POT ROAST WITH SPAGHETTI
Number Of Ingredients 15
Steps:
- Heat oil and butter in a Dutch oven brown roast evenly on all sides. Remove and set aside. Add garlic, onion and seasonings. Cook slowly for about 5 minutes, stirring constantly. Stir in water and tomato paste blend well. Return roast to Dutch oven and spoon sauce over it. Cover and simmer for 2-1/2 to 3 hours or until the meat is tender. Remove roast cut into slices. Serve with spaghetti and sauce. Sprinkle with Parmesan cheese if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Frempong Samuel
[email protected]I've made this recipe several times now and it's always a hit. The pot roast is always tender and juicy, and the sauce is delicious. I highly recommend it!
Cletos Munyengwa
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Shahid Khushk
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Nayab Hussain
[email protected]This was the best pot roast I've ever had. The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Arif Mahmud
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Brain Lamaz
[email protected]This recipe was easy to follow and the end result was delicious. I made it for a potluck and it was a big hit.
MUHAMMAD IFTIKHAR KHAN
[email protected]I've made this pot roast with spaghetti recipe several times now and it's always a crowd-pleaser. The leftovers are even better the next day. I highly recommend it!
Aisha Youseffe
[email protected]This pot roast with spaghetti recipe was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I especially loved the addition of the mushrooms and carrots, which added a nice depth of flavor. I will definitely be