ARROZ PILAF
The Best Tex Mex rice is a chili scented pilaf, not the gloppy tomato Spanish rice, concoction you find everywhere outside Texas. This Arroz is a perfect foil for enchiladas, beans and other combo plate fare.
Provided by Lynnda Cloutier
Categories Rice Sides
Time 25m
Number Of Ingredients 8
Steps:
- 1. In medium pan, heat peanut oil or lard. Sauté garlic and onion over medium heat til softened. Add rice, tomatoes, and chili powder, and sauté another couple of minutes, stirring to coat all grains of rice with oil. Pour in stock, sprinkle in salt and bring to boil. Reduce heat, cover and simmer rice for 15 to 18 minutes til all liquid is absorbed
- 2. Remove pan from heat and let rice steam, covered, for 5 to 10 minutes. Serve at once. Serves 4 to 6
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Sophia Mapp
[email protected]I'm always looking for new and easy side dishes, and this arroz pilaf fits the bill perfectly. It's quick and easy to make, and it's always a hit with my family.
Tunkara Sekhu
[email protected]I love the way this arroz pilaf smells when it's cooking. It fills the whole house with a delicious aroma.
Saikat Mia
[email protected]This arroz pilaf is a great way to add some variety to your dinner menu. It's also a healthy and affordable dish.
Arif Pathan
[email protected]I've never made arroz pilaf before, but this recipe made it easy. I'm definitely going to make it again.
Ayubdinsefa Velik
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Md Israil
[email protected]I'm not a big fan of rice, but this arroz pilaf was delicious! The almonds and raisins added a nice sweetness and crunch.
Rizwan Channa
[email protected]This arroz pilaf is the perfect side dish for any occasion. It's flavorful, easy to make, and always a crowd-pleaser.
Myselfof Happened
[email protected]I love the versatility of this recipe. I've made it with different types of rice, vegetables, and nuts, and it always turns out great.
Md Mas
[email protected]I was pleasantly surprised by how easy this arroz pilaf was to make. It only took about 30 minutes, and it turned out perfectly.
Javed Raz
[email protected]This recipe is a keeper! The arroz pilaf was fluffy and flavorful, and the almonds and raisins added a nice touch.
Mike Quinn
[email protected]I've made this arroz pilaf recipe several times now, and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Banuso Moridiyah
[email protected]This arroz pilaf was a hit at my dinner party! It was flavorful and aromatic, and the rice was cooked perfectly. I especially loved the addition of almonds and raisins, which gave the dish a nice crunch and sweetness.