Provided by Aemelia
Number Of Ingredients 17
Steps:
- Mix the chicken drumettes with the marinade mixture, let the chicken marinate for 1-4 hours. Pour the milk into the bowl before frying. Mix the flour mixture together, dredge the chicken drumette in the flour mixture, tapping off excess flour, and place on a plate. Deep fry the drumettes in hot oil (180°C) for 5-6 minutes or until golden brown. Drain the chicken pieces on paper towel, serve hot.
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Ekemini Akpan
[email protected]I would give this recipe a 10/10. It was easy to follow and the chicken drumettes turned out perfect.
Angelina Sanchez
[email protected]These chicken drumettes were delicious! I will definitely be making them again soon.
Chen Lee Harry
[email protected]Not worth the effort
Basant Elzamar
[email protected]The chicken drumettes were crispy and flavorful. I would definitely recommend this recipe.
Usman Haider
[email protected]I will definitely be making these again!
MD Awal
[email protected]These chicken drumettes were a little too salty for my taste.
Eme_edits
[email protected]Meh
Brad Millard
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Isabelle Thomure
[email protected]I would definitely recommend this recipe to others.
Doublebarrell Darrell
[email protected]These chicken drumettes were the perfect appetizer for my party. They were gone in minutes!
Darlin Chicas
[email protected]Not a fan
Osei Yeboah
[email protected]The chicken drumettes were a little dry, but the flavor was good.
Tapos Roy
[email protected]Just ok
Samra Rani
[email protected]These chicken drumettes were so easy to make and they tasted amazing! I will definitely be making them again.
Vhuhwavho Moshia
[email protected]Followed the recipe exactly and the chicken came out perfect.
ambacador Tony
[email protected]I made these chicken drumettes for dinner last night and they turned out great! My family loved them.
Moeen King
[email protected]Not bad
Zakariye Aadan elmi
[email protected]These parmesan fried chicken drumettes were a hit at my party! They were crispy on the outside and juicy on the inside, and the parmesan cheese added a delicious flavor.