KITTENCAL'S 5-MINUTE CINNAMON FLOP BRUNCH CAKE
Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated
Provided by Kittencalrecipezazz
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).
- In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.
- Pour into prepared baking pan/s.
- Generously spread brown sugar and cinnamon on top.
- If desired sprinkle chopped walnuts or pecans over top.
- Drizzle melted butter over top.
- Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.
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Joytee Leembu
[email protected]I don't recommend this recipe.
Ashiq Ayaz
[email protected]This cake is too dry.
Matt Martin
[email protected]I followed the recipe exactly and my cake didn't turn out right.
Sumaiya akter Lamha
[email protected]This cake is a bit too sweet for my taste.
angelic key-foskey
[email protected]I added a cup of chopped walnuts to this cake and it was delicious!
archie
[email protected]I made this cake with gluten-free flour and it turned out great!
Cap10Shakib Khobani
[email protected]This cake is a great way to use up leftover buttermilk.
doremon 11
[email protected]I'm definitely going to be making this cake again and again.
Cylus Foster
[email protected]The cinnamon flavor is perfect in this cake.
Shazil Ashfaq
[email protected]This cake is so moist and fluffy, it's hard to believe it only takes 5 minutes to make.
Pearl Gamede
[email protected]I love that this cake can be made with pantry staples.
Val Vargas
[email protected]This cake is the perfect way to start a lazy Sunday morning.
Farmanullah Fazli
[email protected]I'm not a big fan of cinnamon, but I decided to give this recipe a try anyway. I'm glad I did, because it was surprisingly delicious! The cinnamon flavor was subtle and not overpowering.
WOLF _XD
[email protected]This cake is so easy to make, even for a novice baker like me. I followed the recipe exactly and it turned out perfect.
haley_ spartxuas
[email protected]I made this cake for a brunch party last weekend and it was a hit! Everyone loved it, and I received several requests for the recipe.
Gamingistic
[email protected]This 5-minute cinnamon flop brunch cake is a lifesaver! I'm always pressed for time in the mornings, and this cake is so quick and easy to make. It's also incredibly delicious, with a moist and fluffy texture and the perfect amount of cinnamon flavor