PARMESAN HERB BISCUITS
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside. In a medium bowl, combine the flour, cornmeal, salt, baking powder, baking soda (and other desired herbs/spices). Add the butter. Cut the butter into the flour until the mixture resembles a coarse meal. Stir in the Parmesan and green onions. Add the buttermilk and olive oil. Stir until the mixture forms a dough. Drop the dough onto the prepared baking sheet in 12 pieces. Bake 20 minutes until golden. Cool 10 minutes then transfer to a rack to cool completely. Slice each biscuit in half to make little sandwiches of lemon butter, arugula, and salmon. Lemon Butter 1 stick butter, room temperature zest of 1 lemon
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Courtnie Kinney
[email protected]Overall, I thought these biscuits were just okay.
Tavite Tonga
[email protected]These biscuits were easy to make, but they didn't turn out as fluffy as I expected.
Shane Keith
[email protected]I found the Parmesan flavor to be a bit overpowering.
Crystal Capdeville
[email protected]These biscuits were a little dry for my taste.
Sandile Vukani
[email protected]I've never been a big fan of biscuits, but these ones changed my mind.
Sakina Khalid
[email protected]I used fresh herbs from my garden and they really made these biscuits special.
King Joseph
[email protected]These biscuits are so light and fluffy. They're perfect for breakfast or brunch.
collen mathiba
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser.
Awdj Gjd
[email protected]These biscuits were a hit! They were so easy to make and tasted delicious. I loved the Parmesan and herb flavor.