PARMESAN HERB BREAD
This zesty bread was an experiment that ended up winning grand prize in a local baking contest. The herbs really add a savory filling.-Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine 3 cups flour, yeast, sugar and salt. In a small saucepan, heat the water and 1/4 cup butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each piece into a 18x15-in. rectangle. Spread remaining butter over dough to within 1/2 in. of edges. In a small bowl, combine first six filling ingredients; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under., Place seam side down on two ungreased baking sheet sprinkled with cornmeal. With a sharp knife, make four or five slashes across top of each loaf; sprinkle with cornmeal. Cover and let rise until doubled, about 1 hour., Bake at 375° for 15 minutes. Reduce heat to 350°; bake 20 to 25 minutes longer or until bread sounds hollow when tapped. Remove from pans to wire racks. Serve warm or cold.
Nutrition Facts :
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Sufi Mughal
[email protected]I'm not a fan of Parmesan cheese, but I still liked this bread. The herbs really balance out the flavor.
Nadia Saleem
[email protected]This bread is a little time-consuming to make, but it's definitely worth the effort. It's so delicious!
Burbank Hines
[email protected]The Parmesan herb flavor in this bread is amazing! I can't wait to make it again.
Kerrie Obrien
[email protected]I've been looking for a good Parmesan herb bread recipe for a long time. This one is definitely a keeper!
lukasz
[email protected]I made this bread in my bread machine and it turned out great! It was so easy.
Fayaz Ali Fayaz Ali
[email protected]I'm allergic to nuts, so I was happy to find a Parmesan herb bread recipe that didn't contain any.
Jeff Tegosh
[email protected]This bread is a great addition to any meal. I love serving it with soup or salad.
Jerome Francois
[email protected]I've tried other Parmesan herb bread recipes before, but this one is by far the best. The flavor is perfect.
Chevonne Webb
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than white bread.
Pranto Das
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Christopher Dobles
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the bread turned out great.
Giovanni Chieffo
[email protected]I used fresh herbs from my garden in this bread and it turned out so delicious! The flavor was incredible.
tonmoy mistry
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. I highly recommend it!
Monir 2021new
[email protected]I've never been a huge fan of bread, but this recipe changed my mind. It's so soft and fluffy, and the Parmesan herb flavor is amazing.
RAKEL STUBBS
[email protected]This bread is a great way to use up leftover Parmesan cheese. I always have some on hand, so it's nice to have a recipe that I can use it in.
Serena Metzler
[email protected]I love the combination of Parmesan cheese and herbs in this bread. It's so flavorful and delicious.
Malik Azam
[email protected]I've made this bread multiple times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Linet Apondi
[email protected]The bread was a hit at my last party! Everyone loved the cheesy, herby flavor.