PARMESAN-HERB DINNER ROLLS
I teach special needs students and have designed a culinary program for them. These tasty rolls are easy to do and often requested. -Christina Haselman, Miller City, Ohio
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Place rolls on a greased baking sheet; thaw, covered, in refrigerator overnight or at room temperature 2 hours. , In a small bowl, mix cheese, garlic, Italian seasoning and dill. Brush rolls with butter; sprinkle with cheese mixture. Cover loosely with plastic wrap; let rise in a warm place until doubled, about 1 hour. , Preheat oven to 350°. Bake 15-20 minutes or until golden brown. Remove from pan to a wire rack; serve warm.
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M Shoib
[email protected]I wouldn't recommend this recipe.
shiv subodh
[email protected]These rolls are just okay. I've had better.
geam alaap
[email protected]I've tried this recipe several times and I can never seem to get the rolls to rise properly.
Raja Nadar Kayani
[email protected]These rolls are a bit too dense for my taste.
Paul Harmon
[email protected]The only thing I would change about this recipe is to add a little more salt.
Comfort Zemba
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth it.
Rafiul Blog Channel
[email protected]I love the fact that these rolls are made with fresh herbs.
mandla selowe
[email protected]These rolls are perfect for sandwiches or sliders.
Spuk Poop
[email protected]I made these rolls with whole wheat flour and they were still delicious.
Aabish Sakina
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Hanin Mohammed
[email protected]I've made these rolls several times now and they always turn out perfect.
Shezal yarghazi
[email protected]These rolls are the perfect side dish for any meal.
Ghulam Sarwar
[email protected]I love that these rolls can be made ahead of time. It makes it so easy to have fresh, homemade rolls on busy weeknights.
Sayed murtaza Mahbobi
[email protected]These rolls are so easy to make. Even a beginner can make them.
Sonia Fatema
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them!
Tahir Tariq
[email protected]The parmesan and herb crust on these rolls is amazing.
Baba Khan
[email protected]I've tried many dinner roll recipes, but these are by far the best.
Fenn Settle
[email protected]These dinner rolls were absolutely delicious! They were soft, fluffy, and had the perfect amount of cheesy, garlicky flavor.