BRUSSELS SPROUT LEAVES WITH BACON
Make and share this Brussels Sprout Leaves With Bacon recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring 4 quarts of salted water to a boil in a large saucepan.
- Remove any torn or discolored outer leaves from the spouts and then trim and cut out cores.
- Add sprouts to the boiling water and blanch for 3-5 minutes; drain and fince with cold water until cool enough to handle. Separate sprouts into leaves and blot dry with paper towels (they can be prepared one day ahead and placed in plastic bag in the fridge).
- In a skilled cook bacon over medium heat for 5-10 minutes or until crisp. Remove and drain on paper towels. Discard all but 1 tablespoon of the bacon drippings.
- Reduce heat to medium low and add sprout leaves, bacon pieces, thyme, salt and pepper. Saute for 2-5 minutes, tossing gently or until heated through.
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Izzy Flores
[email protected]This recipe is the worst thing I have ever eaten.
Charlotte Harrison
[email protected]Avoid this recipe at all costs!
Yeet hi
[email protected]I would give this recipe a zero if I could.
Carenna Cole
[email protected]This dish was a waste of time and money.
Elijah Murphy
[email protected]I would not recommend this recipe.
1v4 Athar
[email protected]The cooking time was too long. The Brussels sprout leaves were overcooked and mushy.
Chayan Gosh
[email protected]I found this dish to be a bit bland. I would recommend adding some more seasoning.
Gedi Man
[email protected]The Brussels sprout leaves were a bit too bitter for my taste, but the bacon was delicious.
Wydocs
[email protected]This recipe is a keeper! I will definitely be making it again.
naveid arain
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Sneha Sharma
[email protected]This dish is a great way to get your kids to eat their vegetables.
Elvis Ayiemba
[email protected]If you don't have any bacon on hand, you can substitute pancetta or prosciutto.
Eva Ren40
[email protected]I would recommend using fresh Brussels sprout leaves for this dish. They have a better flavor than frozen leaves.
Sophie Kamau
[email protected]This is a quick and easy side dish that is perfect for a weeknight meal.
Andrew tyokaa
[email protected]I love the combination of flavors in this dish. The bacon is salty and crispy, while the Brussels sprout leaves are slightly bitter and earthy.
Khatija Saleem
[email protected]This dish was a great way to use up some leftover Brussels sprout leaves. I added a bit of garlic and onion to the bacon for extra flavor.
Azat
[email protected]I've never cooked Brussels sprout leaves before, but this recipe made it easy. The leaves were delicious and the bacon added a nice smoky flavor.
Alameen Anjorin
[email protected]These Brussels sprout leaves with bacon were a hit at our dinner party! Everyone loved the crispy bacon and the tender, slightly bitter leaves. I will definitely be making this dish again.