PARMESAN-HERB TWISTS
These cheesy herb twists are rustic yet elegant.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 28 twists
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees. In food processor, pulse flour, salt, pepper, and herbs. Add oil, and pulse until mixture resembles coarse meal. With machine running, add 1/4 cup cold water; process until dough comes together.
- Transfer dough to lightly floured surface; divide into 2 equal parts. In small bowl, whisk together egg white and milk; set aside. Roll out dough into a 7-by-9-inch sheet, 1/8 of an inch thick. Brush dough with egg wash; sprinkle generously with cheese.
- Cut dough into 1/2-inch strips. Twist each strip; pull until 16 to 18 inches long. Transfer to ungreased baking sheet. Bake for 20 to 25 minutes, until dough just begins to brown and feels firm to the touch. Transfer to wire rack to cool. Store in airtight plastic container.
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Ralph Coleman
[email protected]I followed the recipe exactly but my twists didn't turn out as pictured.
Jimmy Don Petrea
[email protected]These twists were too greasy for my taste.
Sp Lashari
[email protected]I found these twists to be a bit bland. I think they needed more seasoning.
terry kilburn
[email protected]Meh, these twists were just okay.
Oratilwe Mogoje
[email protected]I love that these twists can be made ahead of time. It makes them perfect for parties or potlucks.
AHMAT BIRRE
[email protected]These twists are so easy to make, even a beginner cook can make them.
Mashqoor Ali
[email protected]I made these parmesan herb twists for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Sr Somun Vi
[email protected]These twists are the perfect finger food for any occasion. They're easy to eat and everyone loves them.
Jennifer Obaze
[email protected]I love the combination of parmesan cheese and herbs in these twists. They're so flavorful and delicious.
Leanne Lewis
[email protected]These twists are so addictive! I can't stop eating them. They're the perfect snack for movie night or a party.
ishaka auta
[email protected]I've made these twists several times now and they always turn out perfect. They're a great way to use up leftover puff pastry.
Shahinoor Islam
[email protected]These parmesan herb twists are the perfect appetizer for any party. They're easy to make and everyone loves them.
Francois Francois
[email protected]I love that these twists can be made ahead of time. It makes them perfect for parties or potlucks.
Sara Alvarez
[email protected]These twists are so easy to make, even a beginner cook can make them.
Laila Cummings
[email protected]I made these parmesan herb twists for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Samuel Dida
[email protected]These twists are the perfect finger food for any occasion. They're easy to eat and everyone loves them.
Ncube Grettah
[email protected]I love the combination of parmesan cheese and herbs in these twists. They're so flavorful and delicious.
SweetkaosisbossGatey thisisit
[email protected]These parmesan herb twists are so addictive! I can't stop eating them.
Daniel Iheanacho
[email protected]I've made these twists several times now and they always turn out perfect. They're the perfect appetizer or snack.
Bilaltali Bilaltali
[email protected]These parmesan herb twists were a hit at my last party! They were so easy to make and everyone loved them.