PARMESAN KNOTS

Parmesan Knots image

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.

Provided by Taste of Home

Time 20m

Yield 5 dozen.

Number Of Ingredients 7

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Ingredients

1/2 cup canola oil
1/4 cup grated Parmesan cheese
1-1/2 teaspoons dried parsley flakes
1-1/2 teaspoons dried oregano
1 teaspoon garlic powder
Dash pepper
3 tubes (12 ounces each) refrigerated buttermilk biscuits

Steps:

In a small bowl, combine the oil, cheese, parsley, oregano, garlic powder and pepper; set aside. , Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets. , Bake at 400° for 8-11 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months. , To use frozen knots: Reheat, unthawed, at 350° for 15-20 minutes.

Nutrition Facts : Calories 32 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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Haseeba Niaz

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These parmesan knots are the perfect appetizer for any occasion.

Anuj Gurung

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I made these parmesan knots for my kids' lunch and they loved them. They're the perfect size for little hands.

Rawan._. 6633

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These parmesan knots are the best! They're so soft and fluffy, and the flavor is amazing.

Seneca Thurgood

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I've been making these parmesan knots for years and they're always a hit. They're the perfect party food or snack.

its Rayhan yt

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These parmesan knots are so easy to make, they're almost foolproof.

ranood faraj

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I made these parmesan knots for a potluck and they were a huge hit. Everyone raved about how delicious they were.

Riches Tari

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These parmesan knots are the perfect comfort food. They're warm, cheesy, and delicious.

Shoaibbhatti shoaibbhatti

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I've tried a lot of different parmesan knot recipes, but this one is by far the best. It's so simple, yet the flavor is amazing.

Mrs Leghari

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These parmesan knots are so good, I could eat them every day.

Masmain

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I made these parmesan knots for my family and they were a huge hit. My kids loved them and even my husband, who is a picky eater, went back for seconds.

Ssentongo Yofas

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These parmesan knots are the perfect party food. They're easy to make, delicious, and everyone loves them.

Laura Eben

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I was a bit skeptical about making these parmesan knots because I'm not a great baker. But they were actually really easy to make and they turned out great. I'll definitely be making them again.