PARMESAN LAVASH CHIPS WITH CREAMY TOMATO-BASIL DIP
Provided by Giada De Laurentiis
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place an oven rack in the center of the oven and preheat to 350 degrees F.
- For the chips: Brush the breads with the oil using a pastry brush and sprinkle with the Parmesan. Cut each bread into 32 triangles and arrange in a single layer, cheese-side-up, on 2 baking sheets. Bake until light golden, 10 to 12 minutes.
- For the dip: Bring the tomato-basil sauce to a simmer over medium heat in a medium saucepan. Cook for 5 minutes. Remove the saucepan from the heat and whisk in the gorgonzola and mascarpone until incorporated. Pour the dip into a serving bowl and serve the chips alongside.
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Savasta Foster
[email protected]Thank you for sharing this recipe. I'm definitely going to try it.
Binita Gajmer
[email protected]I can't wait to try this recipe. It looks so delicious.
Kavante Harris
[email protected]These chips are the perfect party food. They're easy to make and everyone loves them.
MDTanvir Ahommed
[email protected]I'm always looking for new and easy recipes. This one is definitely a keeper.
Barveer Barveer
[email protected]I made these chips for my kids, and they loved them. They're a healthy and delicious snack.
MATIYA DA DRAGON
[email protected]These chips are a great way to use up leftover lavash bread.
Cortaz Washington
[email protected]I love that this recipe uses simple ingredients. I always have these things on hand.
Lorene Sims
[email protected]I'm not usually a fan of lavash bread, but these chips are amazing.
Estephanie torres
[email protected]I made these chips and dip for a party, and they were a huge success. Everyone loved them!
karabo matima
[email protected]The dip is the perfect complement to the chips. It's creamy and tangy, and it really brings out the flavor of the parmesan cheese.
Iker Salcedo
[email protected]These chips are so addictive! I can't stop eating them.
Gibrella
[email protected]The flavors in this dish are amazing. The parmesan cheese and basil pair perfectly with the tomatoes.
Nurani Akter
[email protected]I love how easy this recipe is to follow. I was able to make these chips and dip in no time.
Izan Offficial
[email protected]Wow! These parmesan lavash chips with creamy tomato basil dip are a total hit! The chips are crispy and flavorful, and the dip is tangy and creamy.