SAUERKRAUT IN A BOTTLE
If you love homemade sauerkraut, but don't have your own crocks, this is a great recipe. It's fast and easy to put together and you can make any quantity you want. My father made sauerkraut every year with friends, since he doesn't have crocks, and another friend gave him this recipe to make life easier. Note: cooking time is time to cure.
Provided by Isabeau
Categories Vegetable
Time P1m11DT30m
Yield 1 quart sauerkraut, 4 serving(s)
Number Of Ingredients 4
Steps:
- 1. Quarter, core, and shred cabbage (may be done with food processor).
- 2. Pack into sterilized quart jars by tamping down with a fork (I use tongs) and leave 1 inch headspace.
- 3. Add 2 tsp salt and 3 tsp cider vinegar to each jar.
- 4. Cover with boiling water to within 1/2 an inch of the rim, pouring slowly and working air bubbles out with a fork.
- 5. Cover with standard self-sealing lids (snap lids).
- 6. Apply bands firmly.
- 7. Turn upside down on a tea towel for a day. Check seals after 24 hours.
- 8. Store in a cool, dark place and let cure for 6 weeks.
- 9. Note: 2 heads cabbage will make about 6 1/2 quarts.
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Quintrellous Lynn
[email protected]5 stars! This sauerkraut is amazing!
Ayimeh Patience
[email protected]This sauerkraut is the perfect addition to any meal. It's tangy, flavorful, and healthy. I highly recommend this recipe.
im funneh 4062
[email protected]I'm so glad I found this recipe. I've been looking for a good sauerkraut recipe for ages. This one is definitely a keeper.
Jennifer Pfeifer
[email protected]This sauerkraut is a great way to save money. It's so much cheaper to make your own sauerkraut than to buy it from the store.
Nur alamin
[email protected]I love that this recipe uses a glass bottle. It's so much better for the environment than using plastic.
Adeel Tareen
[email protected]This sauerkraut is a great way to add some probiotics to your diet. Probiotics are beneficial bacteria that can help improve gut health.
Arial Khan
[email protected]I've never made sauerkraut before, but this recipe made it so easy. The instructions were clear and concise, and the sauerkraut turned out perfectly. I'm so glad I tried this recipe!
Shad Qadr
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The sauerkraut is so flavorful and tangy, and it's not at all sour. I'll definitely be making this again.
Basit gujjar Basit gujjar
[email protected]This sauerkraut is so delicious and versatile. I've used it in sandwiches, salads, and even as a side dish. It's always a hit, and I love that it's so good for me.
Pithu Pithu
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's so easy to make. I'm definitely going to be making this sauerkraut again and again.
Shahjamal keসমা ya
[email protected]This recipe is a great way to use up leftover cabbage. I had a head of cabbage that was starting to go bad, so I decided to try making sauerkraut. It turned out really well, and I'm glad I didn't waste the cabbage.
Gary Bray
[email protected]I followed the recipe exactly, but my sauerkraut turned out too sour. I think I might have let it ferment for too long. Next time, I'll try checking it sooner.
Ajmal Vk
[email protected]This is the best sauerkraut recipe I've ever tried! The flavors are perfectly balanced, and the sauerkraut is nice and crispy. I'll definitely be making this again.
burutu ebiotu
[email protected]I was skeptical about making sauerkraut in a bottle, but I'm so glad I tried it! It was incredibly easy to make, and the sauerkraut turned out delicious. I love the slightly sweet and sour flavor.
Junaid khan Qureshi
[email protected]This sauerkraut recipe is a game-changer! I've always been intimidated by fermentation, but this method is so easy and foolproof. The sauerkraut turned out perfectly tangy and flavorful, and it's been a hit with my family and friends.