PARMESAN LEMON ZUCCHINI RECIPE - (4.4/5)
Provided by junerodgers
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste. Serve immediately, sprinkled with Parmesan and lemon juice.
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Brendin Beaulieu
[email protected]This recipe is a great way to use up leftover zucchini.
Anjola Olamilekan
[email protected]This dish is perfect for a summer picnic.
Abdulrafiu Shamsudeen
[email protected]This recipe is a great way to get your daily dose of vegetables.
Md Tofail Ahmad
[email protected]This dish is a great way to add some color to your plate.
Moave Moave
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Yotam Hertz
[email protected]This dish is so versatile. You can add other vegetables, such as bell peppers or mushrooms, to make it a more complete meal.
Somaiy SM
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, so I made this dish and it turned out great!
Sarah Bray
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the zucchini and the tangy lemon-Parmesan sauce.
Milan Bhandari
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy zucchini and the tangy lemon-Parmesan sauce.
Shakeel Muhammed
[email protected]This dish is so easy to make and it's always a hit with my family. I love the bright and tangy flavor of the lemon and Parmesan cheese.
Salma Salem
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The lemon and Parmesan cheese really make a difference. I will definitely be making this again.
Cassanddra Naidu
[email protected]This recipe is a great way to use up zucchini from the garden. I used a mix of yellow and green zucchini, and it turned out beautifully. The lemon and Parmesan cheese add a nice touch of flavor.
Junaid Rana
[email protected]I made this dish last night and it was delicious! The zucchini was tender and flavorful, and the lemon-Parmesan sauce was the perfect complement. I will definitely be making this again.
Mohammed Khamlichi
[email protected]This zucchini recipe is a keeper! The lemon and Parmesan cheese give it a bright and tangy flavor that is perfect for summer. I also love that it's so quick and easy to make.