PARMESAN MEATBALLS
I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball.
Provided by good2bdunn
Categories Meatballs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Process slice of bread in food processor for fresh bread crumbs.
- Combine all ingredients including bread crumbs in mixing bowl.
- Shape into balls and place on baking sheet.
- Make for 20 - 25 minutes until done.
- Add to spaghetti sauce of your choice and serve over pasta or on sandwich rolls.
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BEN OGAR
[email protected]These meatballs were a bit dry, but the flavor was good. I think I would add more bread crumbs or milk to the mixture next time.
Habeeb Abubakar
[email protected]I've made these meatballs many times and they are always a hit! They are so easy to make and they taste delicious.
Bi Bi
[email protected]These meatballs were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Cely Moreno
[email protected]I made these meatballs for my family and they loved them! They were so moist and flavorful. I will definitely be making them again.
Vani Zicter
[email protected]These meatballs were delicious! I served them with spaghetti and meatballs, and it was a perfect meal. I will definitely be making these meatballs again.
Jean Fermier
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mahmoud 1995
[email protected]These meatballs were so easy to make and they tasted amazing! I will definitely be making them again.
Ashraf Paluan
[email protected]The meatballs were delicious, but the sauce was a bit bland. I added some extra garlic and oregano to the sauce, and it was much better.
Mosadi Ndwandwe
[email protected]These meatballs were a bit dry for my taste, but the flavor was good. I think I would add more bread crumbs or milk to the mixture next time.
Toheeb Toheeb
[email protected]I've made these meatballs many times and they are always a hit! I usually double the recipe because they disappear so quickly. They are perfect for a party or a weeknight meal.
Gustavo Balthar
[email protected]These meatballs were easy to make and turned out great! I used a little less bread crumbs than the recipe called for, and they still held together perfectly. The sauce was also very good, and I liked that it wasn't too thick or too thin.
Marianna Judd - van Oosterhout
[email protected]I made these meatballs last night and they were delicious! I used a combination of ground beef and ground pork, and added some extra Parmesan cheese to the mixture. They were so moist and flavorful, and the sauce was perfect. I will definitely be mak