VIETNAMESE SHAKING BEEF RECIPE BY TASTY
Here's what you need: thick rib eye steak, garlic, brown sugar, soy sauce, oyster sauce, fish sauce, freshly ground black pepper, granulated sugar, white vinegar, water, red onion, watercress, roma tomatoes, vegetable oil, fresh cilantro, white rice
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large bowl, combine the beef, garlic, brown sugar, 3 tablespoons of soy sauce, oyster sauce, fish sauce, and black pepper. Toss to combine. Let marinate at room temperature for 30 minutes.
- In small bowl, combine the granulated sugar, remaining 2 tablespoons of soy sauce, white vinegar, and water. Add the red onion slices and coat the red onions in the dressing thoroughly. Set aside to soak.
- On a platter, arrange the watercress and tomato slices.
- Preheat a large wok or skillet over high heat, then add the vegetable oil. When the oil is shimmering, swirl the oil around in the pan. Add half of the beef cubes and sear on all sides, shaking the pan, until the meat is slightly charred and medium rare, 3-5 minutes. Set the meat aside and repeat with remaining beef.
- Arrange the beef on the bed of watercress and tomatoes. Top with the dressed red onions and fresh cilantro.
- Serve with domed white rice. For a full meal, serve alongside Vietnamese crepes, spring rolls, and banh mi sandwiches.
- Enjoy!
Nutrition Facts : Calories 504 calories, Carbohydrate 12 grams, Fat 33 grams, Fiber 1 gram, Protein 39 grams, Sugar 8 grams
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Polash Polash
[email protected]This recipe is a game-changer! The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Agnes Crespo
[email protected]This recipe is a winner! The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
TANHI YTI
[email protected]This recipe is a must-try! The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Mr Imon
[email protected]This recipe is amazing! The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
pontsho mphethi
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Tapu Bepari
[email protected]This recipe is a keeper! The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Z Zahed
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Hannah Rowlett
[email protected]This was my first time making Vietnamese shaking beef and it turned out great! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Kulwinder Kaur
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is so tender and the sauce is so flavorful. I highly recommend this recipe.
Emon roy
[email protected]This recipe was easy to follow and the beef turned out great! I used a flank steak and it was very tender. The sauce was also very good. I will definitely be making this again.
Suheyla Hussein
[email protected]I made this recipe last night and it was a hit! My family loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Sachindra Gupta
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.