PARMESAN MINI PIZZAS
"I make the dough in advance and freeze pre-baked individual serving crusts, says Jane Kaiser of Franklin, Wisconsin. "It makes dinner so easy!" The dough is tender and flavorful, and any toppings can be used.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 pizzas.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. Add the baking mix, Parmesan cheese, sugar, 1-1/2 teaspoons oil, Italian seasoning and 1/2 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch dough down; divide in half. On a lightly floured surface, roll each portion into an 8-in. circle. Transfer to two 7-1/2-in. pizza pans coated with cooking spray; build up edges slightly. Prick dough thoroughly with a fork; brush with remaining oil., Bake at 400° for 8 minutes or until lightly browned. Spread with sauce; sprinkle with mozzarella cheese. Bake 10-12 minutes longer or until cheese is melted.
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Salam Tanha
[email protected]The mini pizzas turned out great! The crust was crispy and the cheese was melted and gooey. The toppings were all delicious and flavorful.
Jayce Wise
[email protected]I made these mini pizzas with my kids and they had a blast. They loved helping me put the toppings on and they couldn't wait to eat them. It was a fun and easy way to spend time together.
Keyshla Valera
[email protected]Easy peasy!
Nasir Hossen
[email protected]These mini pizzas are a great appetizer or snack. They're also perfect for parties or potlucks.
babu india
[email protected]The mini pizzas were cooked perfectly. The crust was crispy and the cheese was melted and gooey. The toppings were all fresh and flavorful.
michael goldberg
[email protected]I made these mini pizzas for a potluck and they were a huge hit. Everyone raved about how delicious they were. I'm so glad I found this recipe.
Margaret Keneke
[email protected]Yum!
Braulio Bolaño
[email protected]These mini pizzas are a great way to use up leftover ingredients. You can use any type of toppings you like, so you can customize them to your own taste.
MD. Habibul Mustafa
[email protected]The mini pizzas were cooked evenly and the cheese was melted and bubbly. The toppings were all cooked to perfection and the flavors were amazing.
Simon Wairimu
[email protected]I made these mini pizzas for my friends and they loved them! They said they were the best mini pizzas they've ever had. I was so happy that I could make something that everyone enjoyed.
Jenelle Ragoonath
[email protected]5 stars!
Dan Adamson
[email protected]These mini pizzas are the perfect party food. They're easy to make, delicious, and everyone loves them.
Mamavi Victoria
[email protected]The mini pizzas turned out perfect! The crust was crispy and the cheese was melted and gooey. The toppings were all delicious and flavorful.
Noyon Moni
[email protected]I had a great time making these mini pizzas with my kids. They loved helping me put the toppings on and they were so excited to eat them. It was a fun and easy way to spend time together.
Vera c. Moses mba
[email protected]Delicious and easy to make!
Aakash Doney
[email protected]These parmesan mini pizzas were a hit at my party! They were so easy to make and everyone loved them. I used a variety of toppings, including pepperoni, sausage, bacon, and vegetables. The pizzas were cooked to perfection and the cheese was melted an