PARMESAN MUSHROOM TARTLETS
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they're best warm from the oven with a sprinkling of green onion.-Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add mushrooms and half of the green onion; cook and stir until mushrooms are tender. Add garlic; cook 1 minute longer. Add cream and cheese; cook and stir 3-4 minutes or until liquids are evaporated., Unroll dough into one long rectangle. Cut into 24 pieces; press lightly onto bottom and up sides of ungreased mini-muffin cups. Fill each with 1-1/2 teaspoons mushroom mixture., Bake 8-10 minutes or until golden brown. Sprinkle with remaining green onion. Serve warm.
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Hassan Abdi
[email protected]I'm definitely going to make these tartlets again. They're so easy to make and they're always a hit with my family and friends.
Ishfaq Keyani
[email protected]These tartlets are perfect for a light lunch or dinner. They're also great for a snack or appetizer.
Mukobwajana Florence
[email protected]I love the versatility of this recipe. I've made it with different types of mushrooms and cheeses, and it's always delicious.
Lag_Lagado Luki
[email protected]These tartlets are a bit time-consuming to make, but they're definitely worth the effort.
Ogana Stephanie
[email protected]I had a hard time finding puff pastry dough at my local grocery store. I ended up using a pie crust instead, and it worked out fine.
UNIX1970
[email protected]The tartlets were a bit too bland for my taste. I would recommend adding more herbs and spices to the filling.
Suman Khanal
[email protected]I found that the tartlets were a bit too salty for my taste. I would recommend using less parmesan cheese next time.
DAVID RAYMOND COPFER
[email protected]These tartlets are a bit pricey to make, but they're worth it for a special occasion.
Linda Laura
[email protected]I'm not a huge fan of mushrooms, but I loved these tartlets. The mushrooms were cooked perfectly and they had a great flavor.
Kholeka Dlongolo
[email protected]These tartlets are perfect for a party or potluck. They're easy to transport and serve, and they're always a crowd-pleaser.
Jolen Witbooi
[email protected]I added a bit of chopped fresh parsley to the filling for extra flavor. It really brightened up the dish.
Msabir Awan
[email protected]I used a store-bought pie crust to save time, and it worked perfectly. The tartlets still turned out flaky and delicious.
Navaid Ali
[email protected]The parmesan and mushroom filling is so creamy and flavorful. I could eat it by the spoonful!
jill valentine
[email protected]I love how easy these tartlets are to make. I can have them ready in under an hour, which is perfect for a busy weeknight meal.
Traveling HereNthere
[email protected]These parmesan mushroom tartlets were a hit at my last party! The combination of flavors and textures was perfect, and they were so easy to make. I will definitely be making these again.