PARMESAN NOODLES
This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served this to someone who didn't like sour cream, I doubt they would know it was one of the ingedients. I serve these with Sandy's Chicken and green beans for a delicious meal my whole family loves.
Provided by Kim D.
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles in boiling water until tender.
- Drain noodles and return to saucepan.
- Add the butter to the noodles and stir until butter is melted.
- Sprinkle with seasoned salt.
- Add sour cream and Parmesan cheese and stir until combined.
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Md Rhaman
[email protected]The noodles were a bit bland, but they were still good with some extra sauce.
Kigundu Eddie
[email protected]I'm not a huge fan of parmesan cheese, but I still enjoyed these noodles.
Legend shahzad Khan
[email protected]These noodles are the perfect comfort food.
James O callghan
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
Asmat Masood
[email protected]The recipe was easy to follow and the noodles turned out perfectly.
Lindi Makae
[email protected]These noodles are so easy to make and they're always a hit with my kids.
Hajirah Namulawa
[email protected]I didn't have any parmesan cheese, so I used grated cheddar cheese instead. It was still delicious!
Muhammad Badshah
[email protected]The parmesan noodles were a bit too salty for my taste, but overall they were still good.
Shahzahan Hussain
[email protected]This is my new favorite noodle dish! It's so easy to make and it's always a hit with my family and friends.
Lizette Kerr
[email protected]These noodles were amazing! I loved the cheesy, buttery flavor and the crispy parmesan crust. I will definitely be making this again.