BALSAMIC-GLAZED PORK CHOPS
These perfect pork chops are prepped in a mere 5 minutes, followed by hands-off chilling and broiling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Place pork in a shallow dish, and season with salt and pepper. Pour vinaigrette over pork, and turn to coat. Cover, and refrigerate at least 1 hour (or up to 1 day).
- Heat broiler, with rack set 4 inches from heat. Remove pork from marinade (letting excess drip off); place on a foil-lined rimmed baking sheet. Broil, without turning, until opaque throughout, 8 to 10 minutes (if chops are browning too quickly, turn them). Let rest 5 minutes before serving.
Nutrition Facts : Calories 541 g, Fat 40 g, Protein 41 g
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Jack Wituschinski
[email protected]This recipe is a fail. The pork chops were dry and the balsamic glaze was too sweet.
dizzy dreams
[email protected]I'm not sure what I did wrong, but these pork chops were tough and dry. The balsamic glaze was good though.
John Thabo
[email protected]This recipe was a bit bland. I added some extra spices and it turned out much better.
Edith Okorare
[email protected]These pork chops were a bit overcooked, but the balsamic glaze was delicious. I'll try again with a lower cooking temperature.
si sumon islam
[email protected]I'm not a huge fan of pork chops, but these were really good. The balsamic glaze was amazing.
Sohan Hassan
[email protected]Delicious and juicy pork chops. The balsamic glaze was the perfect finishing touch.
skye tachynski
[email protected]Amazing! The balsamic glaze really makes this dish.
Charlotte “Shyza” Ndlazi
[email protected]So easy and flavorful! I'll definitely be making this again.
Ashiqul Abir
[email protected]I used chicken instead of pork and it turned out great! The balsamic glaze was perfect.
Khamari Johnson
[email protected]The pork chops were a bit dry, but the balsamic glaze was delicious. I'll try again with a different cooking method.
Hestia Aqeelah
[email protected]This recipe was easy to follow and the pork chops turned out great. The balsamic glaze was a bit too sweet for my taste, but that's just personal preference.
Jazmin Sanchez
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always tender and flavorful, and the balsamic glaze is divine.
Salim Abdulsalam
[email protected]Wow! This recipe is a keeper. The pork chops were cooked to perfection and the balsamic glaze was amazing. My family loved it.
Forhad Dhali
[email protected]Absolutely delicious! The pork chops were tender and juicy, and the balsamic glaze was the perfect complement. I will definitely be making this again.