PARMESAN ONION RYE
I've been making my own bread for more than 29 years. The addition of poppy seeds and Parmesan cheese makes this rye bread deliciously different.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 14
Steps:
- In a small nonstick skillet coated with cooking spray, saute onion in butter until tender; set aside. , In a large bowl, dissolve yeast in warm water. Stir in honey; let stand for 5 minutes. Add the egg, Parmesan cheese, poppy seeds, salt, rye flour, 1/2 cup bread flour and onion mixture; beat on medium speed until blended. Stir in enough remaining bread flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 9x5-in. loaf pan. With a sharp knife, make three or four shallow slashes across top of loaf. Cover and let rise until doubled, about 30 minutes. , In a small bowl, beat egg white with water; brush over loaf. Sprinkle with additional kosher salt. Bake at 350° for 35-40 minutes or until lightly browned. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 114 calories, Fat 2g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 263mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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Jessie Lumsden
[email protected]The bread didn't rise as much as I expected. I think I didn't knead it enough.
Mohaa Issa
[email protected]This bread is a bit too salty for my taste. I'll use less salt next time.
Elio
[email protected]I didn't have any Parmesan cheese, so I used Asiago cheese instead. It was still delicious.
Aizen Caddeo
[email protected]I used white onion instead of yellow onion and it turned out great. I also added a bit of garlic powder.
Misael Panameno
[email protected]This bread is a bit dense, but I like it that way. It's perfect for a hearty sandwich.
Respect Moments
[email protected]I've never made bread before, but this recipe was easy to follow. I'm so proud of the results!
Leago Bheki Ntshikwane
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Logan West
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ben Lloyd Armitage
[email protected]This bread is also great for croutons. Just cube it up and toss it with some olive oil and herbs. Then bake it in the oven until it's golden brown.
Keshari Kafle
[email protected]I love toasting this bread and then spreading it with butter and jam. It's the perfect way to start my day.
allamin allamin
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and flavorful.
mahmud rana
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rye bread. But I'm so glad I did! This bread is delicious. The Parmesan cheese and onions add a lot of flavor and the rye flour gives it a nice texture.
Ikoyo Annbel
[email protected]This bread is amazing! I've never had anything like it. The Parmesan cheese and onions give it a unique flavor that is simply delicious.
Carter Blevins
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and the results are delicious. I love the combination of Parmesan cheese, onions, and rye flour.
Ayman Seif
[email protected]This Parmesan Onion Rye bread is a keeper! The flavor is amazing and the texture is perfect. It's a great bread for sandwiches, toast, or just eating plain. I will definitely be making this again.