CROCK POT LAMB SHANKS
Modified version of a recipe I found on the 'net that I thought turned out great. Apart from a few small changes to seasoning the original recipe called for a cup of wine rather than beer, sometimes I feel with tomato that makes things a bit rich when slow-cooked and I thought the beer substitution worked well. If you don't want to use beer try a cup of beef stock instead of the stock powder / beer. Also whole garlic cooked this way doesn't taste strong at all, if you want it to have a strong garlic taste you'd need to crush some of it.
Provided by Peter J
Categories Lamb/Sheep
Time 8h20m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in pan over medium to high heat and brown lamb shanks on all sides.
- Season lamb shanks with pepper.
- Place sliced onions at bottom of crock pot and put lamb shanks on top drizzled with remaining oil and juices from the pan.
- Place mushrooms and garlic cloves over the top.
- Mix beer, Worcestershire sauce, stock powder, tomatoes, oregano, basil, thyme and bay leaf in a bowl.
- Pour mixture over the top of lamb shanks.
- Cook in crock pot on low for 6-8 hours depending on your crock pot.
- Remove bay leaves.
- Serve with vegetables and juices poured over the top of the shanks. I served over wholegrain bread but mashed potatoes would be the best match.
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Shadoz
[email protected]This recipe was easy to follow and the lamb shanks turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
DLX
[email protected]This was a great recipe. The lamb shanks were cooked to perfection. The sauce was also very good. I served it with mashed potatoes and it was a delicious meal.
Boitumelo Cola
[email protected]I loved this recipe. The lamb shanks were so tender and the sauce was flavorful. I will definitely be making this again.
Mr Akram
[email protected]I'm so glad I tried this recipe. The lamb shanks were tender and flavorful. The sauce was also very good. I served it with mashed potatoes and it was a delicious meal.
Zahra Arif
[email protected]This recipe was a hit! The lamb shanks were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Shirani Priyanthi
[email protected]This was a great recipe. The lamb shanks were fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this again.
Waseembhutta Waseembhutta
[email protected]I loved this recipe! The lamb shanks were so tender and juicy. The sauce was also delicious. I served it with mashed potatoes and it was a perfect meal.
Ndueso Umoh
[email protected]This recipe was easy to follow and the lamb shanks turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
itz-jani7 Official
[email protected]The lamb shanks were so tender and flavorful. The sauce was also very good. I served it with mashed potatoes and it was a delicious meal.
Losu Francis
[email protected]This was a great recipe! The lamb shanks were fall-off-the-bone tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Sharada Pandey
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked to perfection and the sauce was divine. I highly recommend this recipe.
Mel Decker
[email protected]This recipe is a keeper! The lamb shanks were so tender and juicy. The sauce was also amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Trevor Francisco
[email protected]The lamb shanks turned out perfectly! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a delicious meal.
dada abbey
[email protected]This was my first time cooking lamb shanks and I'm so glad I tried this recipe. The lamb was incredibly tender and the sauce was packed with flavor. I'll definitely be making this again.
Usman Kashif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb shanks are so succulent and the sauce is to die for. I like to serve it with roasted vegetables and a side of crusty bread.
Malek Bchir
[email protected]This recipe for Crock-Pot Lamb Shanks was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone went back for seconds.