PARMESAN PANKO CHICKEN POPPERS
I was playing around in the kitchen and this is what I came up with, so I decided to share it with you. These nuggets go well with a sweet chili sauce. Enjoy!
Provided by alisha
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 18m
Yield 8
Number Of Ingredients 10
Steps:
- Combine panko bread crumbs, Parmesan cheese, salt, pepper, and garlic powder in a food processor; blend until finely crushed. Put panko mixture in a bowl.
- Whisk eggs and milk in a separate bowl to make an egg wash. Place flour in a bowl.
- Coat chicken pieces in flour; dip them into egg wash. Press into panko mixture to coat, shaking off excess.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in batches, until no longer pink in the center and the juices run clear, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 396 calories, Carbohydrate 36.3 g, Cholesterol 96.1 mg, Fat 21.2 g, Fiber 0.7 g, Protein 20.7 g, SaturatedFat 4.3 g, Sodium 617 mg, Sugar 0.3 g
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Bipersh Mogumdar
[email protected]These chicken poppers were delicious! I will definitely be making them again.
Siphesihle Bulunga
[email protected]I used panko breadcrumbs made from whole wheat bread and they turned out great! These chicken poppers are a healthier alternative to traditional fried chicken.
Lynx Matt
[email protected]These chicken poppers were a little bland for my taste.
Cody Phelps
[email protected]I made these chicken poppers for my kids and they loved them! They're a great way to get kids to eat chicken.
Fiza Jamshaid
[email protected]These chicken poppers were a great way to use up some leftover chicken.
Joe W
[email protected]I'm not a fan of Parmesan cheese, so I used cheddar cheese instead. The chicken poppers were still delicious!
Tyler Black
[email protected]These chicken poppers were a great appetizer for my party. They were easy to make and everyone loved them.
shane Ives-keeler
[email protected]I followed the recipe exactly and my chicken poppers turned out perfect! They were crispy on the outside and juicy on the inside.
Robert Wanyonyi
[email protected]These chicken poppers were a bit too salty for my taste.
Adrian Aguilar
[email protected]I used chicken breasts instead of chicken thighs and they turned out a little dry. Otherwise, these chicken poppers were delicious!
Namaganda Winfred
[email protected]These chicken poppers were easy to make and turned out great! I will definitely be making them again.
arzna theflowkiller
[email protected]I'm not a big fan of chicken poppers, but these were really good! The Parmesan cheese and panko breadcrumbs made them extra flavorful.
deadfish96
[email protected]These chicken poppers were delicious! The panko breadcrumbs gave them a nice crunch.
Nadeem Fareed bhatti
[email protected]I made these chicken poppers for my family and they loved them! They were easy to make and turned out perfectly.
Joy Mitei
[email protected]These chicken poppers were a hit at my party! They were crispy on the outside and juicy on the inside. The Parmesan cheese and panko breadcrumbs gave them a delicious flavor.