PARMESAN & PARSLEY EGG NOODLES
This is a tasty side pasta that goes good with any meal. The no yolk pasta is light and makes for a perfect side dish. It only has 4 ingredients that are always in the pantry if you don't have fresh. I hope you enjoy my recipe!
Provided by Rhonda E!
Categories Pasta Sides
Time 15m
Number Of Ingredients 4
Steps:
- 1. Drain your noodles and rinse then put in a pan and melt just enough butter to give it a coating. Add cut up fresh parsley and mix.
- 2. Serve on a plate and sprinkle liberally the parmesan cheese on the noodles.
- 3. Serve and enjoy!
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MD MD Shah Alam
[email protected]Meh.
Sardar Baloch
[email protected]Delicious! ?
MD NASIR ISLAM
[email protected]I thought these noodles were just okay. They were easy to make, but the flavor was a bit bland. I added some salt and pepper, but it didn't help much. I probably won't make them again.
Rikka Shibuya
[email protected]These Parmesan Parsley Egg Noodles were a hit! They were so easy to make and had a delicious, nutty flavor. I added some extra Parmesan cheese and parsley to the sauce, and it was the perfect finishing touch. My family loved them, and I will definite