PARMESAN PASTA AND CORN
This side dish is simple to make and can be easily doubled for a large group. I especially like it with fresh corn. Frank Hilliard, East Liverpool, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until tender. Drain the pasta. Add the pasta, corn, salt and pepper to the skillet; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 185 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 320mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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Harymah Naddamba
[email protected]This pasta dish is a great way to use up leftover grilled vegetables. I like to add grilled vegetables to my pasta for extra flavor and texture.
Jakariya Ahmed
[email protected]This pasta dish is a great way to use up leftover pesto. I like to add a dollop of pesto to my pasta for extra flavor.
Jaylan Monroe
[email protected]I made this pasta dish with sun-dried tomatoes instead of fresh tomatoes. It added a nice tangy flavor to the dish.
Ntombi Nxumalo
[email protected]This pasta dish is a great way to use up leftover rice. I like to add cooked rice to my pasta for extra texture.
Me anamul Islam
[email protected]I made this pasta dish for my vegetarian friends and they loved it. It's a great meatless meal that's still packed with flavor.
Sarmad Farooqui
[email protected]This pasta dish is a great way to get your daily dose of vegetables. The corn, tomatoes, and spinach are all packed with nutrients.
Joseph Barreiro
[email protected]I love the creamy texture of this pasta dish. The Parmesan cheese and butter help to create a rich and flavorful sauce.
Bimala Khati
[email protected]This pasta dish is also a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Elizabeth Forkuoh
[email protected]I made this pasta dish with gluten-free pasta and it turned out great. It's a great option for people with gluten sensitivities.
bondhon rs
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp. I like to add grilled chicken or shrimp to my pasta for extra protein.
Serena John
[email protected]I love this pasta dish because it's so versatile. You can add or remove ingredients to suit your own taste.
Naymull Islam
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always a hit with my family and friends.
Mim Kazi
[email protected]I made this pasta dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Nathan Riley
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the corn and tomatoes, and they didn't even notice the spinach.
Ebrima Njie
[email protected]I'm not a big fan of corn, but I really enjoyed this pasta dish. The Parmesan cheese and tomatoes helped to balance out the sweetness of the corn.
Mary Ann
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Ishaya Favour
[email protected]I love the combination of Parmesan cheese and corn. This pasta dish is a great way to enjoy both of those flavors.
King Jeremy the Wicked
[email protected]This pasta dish is a great way to use up leftover corn. I had some leftover from a cookout and this was a great way to use it up.
Shaikh Khursheed
[email protected]I made this pasta last night and it was so easy to make. The ingredients are simple and I had most of them on hand. It was also very flavorful and my kids loved it.
Robert Lasch
[email protected]This pasta dish was a hit with my family! The combination of Parmesan cheese, corn, and tomatoes was delicious. I will definitely be making this again.