PARMESAN PEPPER RICE PILAF

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I think this recipe originally came out of our local newspaper. Its been several years. This is a great basic pilaf. You can add fresh vegetables such as mushrooms, bell peppers, etc.

Provided by JillAZ

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup converted rice, uncooked (such as Uncle Ben's)
1 (14 ounce) can chicken broth
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1/2 cup grated parmesan cheese
fresh ground black pepper

Steps:

  • In a medium saucepan, heat olive oil over medium high heat.
  • Add crushed red pepper and rice.
  • Stir well to coat rice with oil.
  • Cook for a minute or two until rice starts to look translucent.
  • Add the chicken broth and bring to a boil.
  • Reduce heat to low, cover and simmer for 20 minutes or until all broth is absorbed.
  • Remove lid, fluff rice with a fork.
  • Sprinkle with Parmesan cheese and black pepper.
  • Cover just until cheese melts.
  • Serve.

Mjfj Jgfui
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This is a delicious and easy side dish that can be paired with a variety of main courses. I've made it several times and it's always a hit.


Mohad Onik
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I've made this recipe several times and it's always a hit. It's a great way to add some flavor to plain rice.


Alok Shrestha
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This rice pilaf is a great way to use up leftover rice. It's also a great side dish for any type of protein.


Will Caldwell
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I love this recipe! It's so easy to make and the rice always turns out perfectly. I've also tried it with different types of cheese, such as cheddar and mozzarella, and it's always delicious.


Arrman Hoshen
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This is a great recipe for a simple and flavorful side dish. I've made it several times and it's always a hit.


Alfredo Romero
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I made this rice pilaf last night and it was delicious! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.


Adriana Mckee
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This Parmesan Pepper Rice Pilaf is a delicious and easy side dish that can be paired with a variety of main courses. I made it last night and it was a hit with my family. The rice is cooked in chicken broth and white wine, which gives it a flavorful


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