PARMESAN PEPPERS
Provided by Richard Andres
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Stem, core, and quarter bell peppers; place on a baking sheet. Toss with sliced garlic, thyme, and extra-virgin olive oil; season with kosher salt and freshly ground black pepper. Arrange skin side down in a single layer and roast in a 425°F oven until softened, then top with Parmesan and broil until cheese is melted and peppers are slightly charred. Squeeze the lemon juice over peppers.
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Samsad Rain
[email protected]I've made these peppers several times and they're always a crowd-pleaser. They're the perfect appetizer or side dish for any occasion.
Nevelle Hood
[email protected]These peppers are so easy to make and they're always a hit with my friends and family.
Qamar Sajjad
[email protected]I love the crispy texture of these peppers. They're the perfect addition to any party platter.
Raign Biddix
[email protected]These peppers are a great appetizer or side dish. They're also a great way to get your kids to eat their vegetables.
Mustapha Goni
[email protected]I've never made Parmesan Peppers before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Ahsan Adnan
[email protected]These peppers are a great way to add some flavor to your meals. I like to add them to salads, soups, and pasta dishes.
Rofayda Bakhti
[email protected]I'm not a huge fan of peppers, but I really enjoyed these. The Parmesan cheese really mellows out the flavor of the peppers.
Bryan Stewart
[email protected]These peppers are a great way to use up leftover peppers. I always have a few extras in my fridge and this is a great way to use them up.
Jabbar Muhammad
[email protected]I made these peppers for my family and they loved them. They're a great way to get kids to eat their vegetables.
Fred Mukasa
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
MD.Monir. Hosen
[email protected]These peppers are the perfect finger food. They're easy to eat and make a great snack or appetizer.
Damien Kroeders (Dam1en)
[email protected]I love the combination of flavors in this recipe. The sweetness of the peppers pairs perfectly with the saltiness of the Parmesan cheese.
AverageOnePieceWatcher
[email protected]These peppers are so addictive! I can't stop eating them.
Sanjana Chaurasiya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are crispy and flavorful, and the cheese is melted and gooey.
Jurey Anicete
[email protected]These Parmesan Peppers are so delicious and easy to make. I will definitely be making them again.
Sajid Jee
[email protected]I made these peppers for a potluck and they were a huge success. Everyone loved them!
Victoria Kim
[email protected]These peppers are the perfect party appetizer. They're easy to make ahead of time and can be served hot or cold.
Ntuthuko Maseko
[email protected]I love how versatile this recipe is. I've used different types of peppers and cheeses, and it always turns out great.
MD-DAUDA Mwima
[email protected]These Parmesan Peppers were a hit at my last party! They're so easy to make and always disappear quickly.