CRANBERRY-TOMATO CHUTNEY
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.
Provided by Christine Johnson
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h20m
Yield 40
Number Of Ingredients 11
Steps:
- In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
- Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 7.5 g, Fiber 0.4 g, Protein 0.1 g, Sodium 60.5 mg, Sugar 6.5 g
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Beast Boy
[email protected]I love this chutney! It's the perfect balance of sweet and tart. I've made it several times and it's always a hit.
Zykunno
[email protected]This chutney is a great way to use up leftover cranberries and tomatoes. It's also a nice change of pace from the traditional cranberry sauce. I like to serve it with roasted turkey or chicken.
Lionel Craan
[email protected]I love the unique flavor of this chutney. It's a great way to add a touch of sophistication to any dish. I've used it on everything from chicken to fish to vegetables.
imran Ally
[email protected]This chutney is so easy to make and it's always a hit with my family and friends. It's the perfect condiment for any occasion.
Sally Murphy
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's a great way to add a touch of sweetness and acidity to any dish.
Javaine Obiran
[email protected]This chutney is delicious! I love the way the cranberries and tomatoes complement each other. It's the perfect addition to any cheeseboard or charcuterie platter.
Muhammad Hassan Ali
[email protected]I love this chutney! It's the perfect balance of sweet and tart. I've made it several times and it's always a hit.
Jamim Jislan
[email protected]This chutney is a great way to use up leftover cranberries and tomatoes, but it's not my favorite. I found it to be a bit too tart.
januell Velazquez
[email protected]I found this chutney to be a bit bland. I would add more spices next time.
Adamu bidel Bello
[email protected]This chutney is a bit too sweet for my taste. I would add less sugar next time.
tessy andrew
[email protected]I love the unique flavor of this chutney. It's a great way to add a touch of sweetness and acidity to any dish.
Avaya kirk
[email protected]This chutney is a great addition to any cheeseboard. It's also delicious served with chicken or fish.
Sr Polash
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect balance of sweet and tart.
Md Hanif Offical
[email protected]This is a delicious and easy-to-make chutney. I will definitely be making it again.
Celina Hernandez
[email protected]I made this chutney for a party and it was a hit! Everyone loved the sweet and tangy flavor.
Hajia Mamuna
[email protected]This chutney is a great way to use up leftover cranberries and tomatoes. It's also a nice change of pace from the traditional cranberry sauce.