PARMESAN POLENTA

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Parmesan Polenta image

Cornmeal is cooked with parmesan cheese, milk and chicken broth giving it a rich, creamy flavor. Masa Harina gives this dish a little different texture but is still very good.

Provided by Crazycook in PA

Categories     High In...

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/3 cups chicken broth
2/3 cup whole milk
3/4 cup yellow cornmeal or 3/4 cup masa harina
5 ounces parmesan cheese, finely shredded
2 tablespoons unsalted butter
1/2 teaspoon black pepper

Steps:

  • In a large saucepan, bring chicken broth and milk to a boil.
  • Gradually whisk in cornmeal.
  • Cover and simmer for approximately 20 minutes until creamy, stirring occasionally to make sure it isn't sticking.
  • Remove from heat and stir in butter and black pepper.
  • Gradually stir in the cheese until melted.
  • Serve immediately.

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