PARMESAN POLENTA FOR GRILLING
A nice side to many Italian dish that can be made upto 3 days ahead and grilled, fried, or toasted when ready to serve. Cool and chill time not included in cook time.
Provided by Debbwl
Categories Grains
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring stock or water (pinch of salt if using water) to boiling in a 2 quart sauce pan. Add rosemary if using. Slowly whisk in the cornmeal to the boiling stock / water, whisking constantly. Cook and whisk until mixture returns to boiling. Reduce heat to very low. Cover and simmer for 15 minutes, stirring occasionally. Add Parmesan cheese and olive oil / butter.
- Pour into a greased 8x4x2-inch loaf pan. Cool 1 hour. Cover and chill several hours or over night. Polenta may be kept in the refrigerator for up to 3 days before serving. To serve, remove polenta from pan and cut into 1/2-inch-thick slices.
- **To bake, place slices in a single layer on a greased baking sheet. Bake, covered, in a 400 degree F oven for 10 to 12 minutes or until heated through.
- **To fry, heat 2 teaspoons olive oil in a large nonstick skillet or on a griddle over medium heat. Add polenta slices and cook about 6 minutes or until golden brown, turning once during cooking time.
- **To toast, lightly brush slices with olive oil and arrange on a lightly oiled baking sheet. Place under broiler, 4 to 5 inches away from the heat source, for 4 to 5 minutes per side or until golden brown and crisp.
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Matthew Bail
[email protected]I followed the recipe exactly and my polenta turned out too runny. I had to add more cornmeal to thicken it up.
Hlompho Mosamo
[email protected]This polenta was a bit bland for my taste. I added some extra salt and pepper and it was much better.
African Storyteller Aoiri_Obaigbo_Aospheric
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It was so easy to make and it was absolutely delicious.
Adeel Ramzan
[email protected]This polenta is amazing! I've never had polenta before, but I will definitely be making it again.
Somrat Emon
[email protected]I love this recipe! It's so versatile. I've used it to make grilled polenta with vegetables, grilled polenta with cheese, and even grilled polenta with fruit.
K Ho
[email protected]This was my first time making polenta and it turned out great! I followed the recipe exactly and it was perfect.
OP Helal Gamer
[email protected]I've made this polenta several times now and it's always a hit. It's so easy to make and it's always delicious.
tariq ahad tariq
[email protected]This polenta was so delicious! I made it for a dinner party and everyone loved it. It was creamy and cheesy, and the grilling gave it a nice smoky flavor.