PARMESAN POLENTA SQUARES
Categories Cheese Side Broil Winter Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 16
Number Of Ingredients 5
Steps:
- Whisk both cornmeals in bowl to blend. Bring broth to boil in heavy medium saucepan over medium-high heat. Gradually whisk in cornmeal. Reduce heat to medium-low; whisk constantly until mixture boils and becomes very thick, about 5 minutes. Remove from heat. Whisk in 1/2 cup Parmesan; season with salt and pepper. Pour polenta into 8 x 8 x 2-inch baking pan; smooth top. Cool until firm, at least 30 minutes, or cover and chill overnight.
- Preheat broiler. Cut polenta into 16 squares; brush generously with oil. Arrange polenta, oiled side down, on small baking sheet. Brush top of polenta with oil. Broil until heated through and golden brown, about 3 minutes per side. Transfer to platter. Sprinkle with 1/2 cup Parmesan.
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MAHNOOR MALIK
[email protected]These polenta squares are a delicious and easy side dish.
boniface mutembeiboniface911
[email protected]I'm always looking for new ways to cook polenta, and this recipe is a great one.
Maryann Faucher
[email protected]These polenta squares are a great way to use up leftover polenta.
Warique Baatjies
[email protected]I love the cheesy flavor of these polenta squares.
Raam Lal
[email protected]These polenta squares are the perfect comfort food.
Joe Rodri
[email protected]I've made these polenta squares several times now, and they're always a hit.
Erildo Lule
[email protected]These polenta squares are so easy to make, and they're always a hit with my family.
EMENU BIRHANU
[email protected]I'm so glad I tried this polenta squares recipe. It's definitely a new favorite.
Shabbir sipra
[email protected]These polenta squares are the perfect side dish for any meal.
Titus Daniel
[email protected]I love the crispy parmesan crust on these polenta squares.
ODALIKI FUNKE
[email protected]This is the best polenta recipe I've ever tried. The polenta is so creamy and flavorful.
Iftixor Sultonov
[email protected]These polenta squares are so good! I can't stop eating them.
M jameel M jameel
[email protected]I made these polenta squares for a party and they were a hit! Everyone loved them.
Braquto Brandon
[email protected]The polenta squares were easy to make and turned out perfectly. They were a great side dish for our dinner.
Gatlin McCravy
[email protected]These polenta squares were delicious! I loved the combination of creamy polenta and crispy parmesan.
Hamdi Abdala
[email protected]I've made this polenta squares recipe several times now, and it's always a crowd-pleaser. The polenta is so creamy and flavorful, and the parmesan crust is perfectly crispy.
S. Saad
[email protected]This Parmesan polenta squares recipe was a hit with my family! The polenta was creamy and cheesy, and the crispy parmesan crust was the perfect finishing touch. I will definitely be making this again.