PARMESAN POLENTA WITH EGGS AND ROASTED MUSHROOMS
Enough for three as a main course. I served this with a tossed salad and bread. Makes for an easy weeknight meal except for the minor annoyance of having to use three dishes to prepare this. If you want, skip the salad and serve the mixture over raw or lightly wilted greens. From thekitchn.com
Provided by COOKGIRl
Categories Corn
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 475.
- Slice the mushrooms in half.
- Toss mushrooms with oil, pepper flakes (if using), and salt on a baking sheet.
- Spread in single layer and roast until browned for 10 minutes.
- Meanwhile, whisk polenta, milk, water, and salt together in saucepan, cover and bring to a boil over medium heat.
- After reaching a boil, turn heat to low and let sit with lid cracked for 15 minutes.
- While polenta is cooking, heat nonstick skillet over medium heat and crack the eggs carefully into the pan.
- Cook about a minute and then add a few tablespoons of water to the skillet. Water will sizzle - cover so the yolks steam and set to your liking. We don't like runny eggs, so I cooked them for a full three minutes.
- Stir Parmesan into polenta, plate on a dish, spoon mushrooms over and top with egg. Sprinkle with freshly ground black pepper and garnish with snipped chives. Eat and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #vegetables #european #vegetarian #dietary #low-sodium #low-calorie #low-carb #low-in-something #corn #number-of-servings
You'll also love
Benedicta Abrahams
[email protected]This is one of my favorite polenta recipes! The polenta is always creamy and flavorful, and the mushrooms and eggs add a nice touch of richness. I highly recommend this recipe.
Abdul Hadi686
[email protected]I wasn't a fan of the texture of the polenta. It was too mushy for my taste.
We Do It Outdoors
[email protected]I found this recipe to be a bit too complicated for my liking. I think there are easier ways to make a delicious polenta dish.
Nicole bae
[email protected]The polenta was a little bland for my taste, but the mushrooms and eggs were delicious.
Ryan Kelly
[email protected]This was a great recipe! The polenta was cooked perfectly and the mushrooms were very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy meal.
Jamal Kimambi
[email protected]I followed the recipe exactly and the dish turned out great! The polenta was creamy and cheesy, and the mushrooms were perfectly roasted. I loved the addition of the eggs, which made the dish even more flavorful. I will definitely be making this agai
TeeJay13
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The polenta was delicious and the mushrooms were very flavorful. I would recommend this recipe to anyone who is looking for a hearty and satisfying meal.
Kaylee Dian
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the mushrooms and eggs were the perfect accompaniments. I will definitely be making this again.
Amy Reed
[email protected]This recipe was easy to follow and the results were amazing! The polenta was creamy and cheesy, and the mushrooms were perfectly roasted. I loved the addition of the eggs, which made the dish even more flavorful. I will definitely be making this agai
rey osano
[email protected]I made this dish last night and it was a hit with my family! The polenta was cooked to perfection and the mushrooms were perfectly roasted. The eggs added a nice richness to the dish. I will definitely be making this again.
Fareed Ullah
[email protected]This parmesan polenta with eggs and roasted mushrooms was an absolute delight! The polenta was creamy and flavorful, while the mushrooms added a savory and earthy touch. The eggs tied everything together perfectly. I highly recommend this dish for a