PARMESAN POPOVERS
Make and share this Parmesan Popovers recipe from Food.com.
Provided by Sharon123
Categories Breads
Time 45m
Yield 6-8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400*F.
- In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
- Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
- Remove popovers from muffin tin and cool on a wire rack. Save in a storage container.
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Hailey Garcia
[email protected]I love these popovers! They're so easy to make and they always come out perfect.
Ace Exists
[email protected]These popovers are the perfect breakfast food. They're light, fluffy, and delicious.
Paul Gordon
[email protected]I've made these popovers several times now and they always turn out perfectly.
Ashley Lord
[email protected]These popovers are a great way to impress your guests. They're sure to be a hit at your next party.
breya Clark
[email protected]I'm not a big fan of popovers, but I really enjoyed these. They were so light and fluffy.
Marion Nasimiyu
[email protected]I made these popovers for my family and they loved them. They said they were the best popovers they've ever had.
freefire sniper
[email protected]These popovers are a great way to use up leftover parmesan cheese.
pervez khan
[email protected]I was a bit skeptical about making popovers, but I'm so glad I tried this recipe. They were absolutely delicious!
Levi Marsters
[email protected]These popovers are the perfect addition to any meal. They're simple to make and always a crowd-pleaser.
Shagor Mahmud
[email protected]I've never made popovers before, but this recipe was easy to follow and they turned out perfectly.
Sanjida Rahman
[email protected]These popovers were a hit at my brunch party! They were so light and fluffy, and the parmesan cheese gave them a delicious savory flavor.