RICE WITH MUSHROOMS
Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. "I used to prepare this dish when we were first married," Anita notes. "Now that the kids are grown and we're retired, I'm using it again."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, saute green pepper and onion in butter until tender. Add mushrooms; heat through. Stir in the water, rice, bouillon, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 183 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 973mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Jatindar Kumar
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
sad girl84
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple and affordable ingredients.
Sheriyar ahmad ahmad
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get a hearty and flavorful meal without meat.
salome mwango
[email protected]This dish is a great way to get your daily dose of vegetables. The mushrooms are packed with nutrients.
Hriday Patwary
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Ian Michigan
[email protected]This recipe is a great way to use up leftover chicken or turkey. I added some chopped chicken to the mix and it was delicious.
Juliet Kubi
[email protected]I'm not a big fan of rice, but I really enjoyed this dish. The mushrooms were very flavorful.
Harry D
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Sajid Rahman
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Alexis Williams
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the mushrooms and the rice.
Durito man
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I highly recommend it!
Saima Qadir
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
Graeme John Bell
[email protected]This is a simple but tasty recipe. I used brown rice instead of white rice and it turned out great.
Mr Shiblu
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the rice was very flavorful.
Ousman Drammeh
[email protected]This recipe is a great way to use up leftover rice. I added some chopped carrots and peas to the mix and it was delicious.
Deyanna Walker
[email protected]I made this dish last night and it was a hit with my family! The rice was fluffy and the mushrooms were perfectly cooked. I will definitely be making this again.
crisbell espinosa
[email protected]This rice with mushrooms recipe is a keeper! It's so easy to make and the results are delicious. I loved the combination of flavors and textures.