PARMESAN PORK CHOPS
Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. This family pleaser is great with veggies, rice or your favorite mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat., In a large skillet, cook pork in oil over medium heat for 7-8 minutes on each side or until juices run clear.
Nutrition Facts : Calories 256 calories, Fat 22g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 222mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein.
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Maryam Adnan
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for pork chops.
Leon Grant
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and delicious.
Ruth Mamabolo
[email protected]I've made this recipe several times and it's always a success. The pork chops are juicy and flavorful, and the Parmesan crust is crispy and delicious.
Okafor enyichi
[email protected]These pork chops are always a hit at my dinner parties. They're so easy to make and they always impress my guests.
Victoria Szczepanski
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The Parmesan crust made all the difference.
Taniya Husain
[email protected]I love that this recipe doesn't require any special ingredients. I can always find everything I need at my local grocery store.
Aiyanah Maxwell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always delicious.
AISHATH YOON NISAM
[email protected]I've tried many Parmesan pork chop recipes, but this one is by far the best. The pork chops are always juicy and flavorful, and the Parmesan crust is crispy and golden brown.
Mdawg H
[email protected]I made this recipe for my family and they all loved it. The pork chops were cooked perfectly and the Parmesan crust was delicious.
magick mosari
[email protected]These pork chops were so juicy and tender. I will definitely be making this recipe again.
Nabwire Moureen
[email protected]I loved the Parmesan crust on these pork chops. It was so crispy and flavorful.
Denis
[email protected]This recipe is easy to follow and the pork chops turned out amazing. I will definitely be making this again.
Badal Harijan
[email protected]The Parmesan crust was a bit too salty for my taste, but the pork chops were still good.
Rami Asadi
[email protected]I followed the recipe exactly and the pork chops were perfect. I will definitely be making this again.
zain fraz
[email protected]The pork chops were a little dry, but the Parmesan crust was delicious.
Abdullahi Binu Ibrahim
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
AKOTO ABRAHAM
[email protected]This is my new favorite way to make pork chops. The Parmesan crust is so good!
Gaming acount
[email protected]I made this recipe last night and it was a hit! Everyone loved the pork chops.
Monzir abd algader
[email protected]5-star recipe! The pork chops were juicy and flavorful, and the Parmesan crust was crispy and delicious.