FRENCH DIP AU JUS
A delicious dip for your french dip sandwiches. Better Than Bouillon is a brand of soup base its more of a paste.It's found with the bouillon. Just look for a soup base that lists beef as the first ingredient. I do not generally use the granules because we do not care for the flavor as much but you can use them.I would start with 1 tbs. of granules because of the salt content. If you could not find the Better Than Bouillon or a soup base product you could also use a canned beef broth or stock.
Provided by Amyk4
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients into sauce pan.
- Leave the celery and onion in big chunks for easy removal.
- Simmer until the vegetables are done.
- Strain, place in small bowls and enjoy.
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Rabia Sehar
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the beef and the au jus. I will definitely be making this again soon.
vinny Vetty
[email protected]This recipe was easy to follow and the beef turned out great! I would definitely recommend this recipe to others.
8ball Poll
[email protected]I'm not a big fan of French dips, but this recipe changed my mind! The beef was cooked perfectly and the au jus was delicious.
Akbal Hamidi
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef was so tender and flavorful.
G2N
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best French dip he's ever had.
Henry Le
[email protected]This recipe was easy to follow and the beef turned out great! I would definitely recommend this recipe to others.
Asiya Tijjani
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what I did wrong.
Marla Luna
[email protected]This was a great recipe! The beef was cooked perfectly and the au jus was delicious. I would definitely recommend this recipe to others.
Chavione Land
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the beef and the au jus. I will definitely be making this again soon.
Barbara Guffey
[email protected]This French dip au jus recipe is a keeper! The beef is so tender and flavorful, and the au jus is the perfect dipping sauce. I will definitely be making this again.