BLUEBERRY MUFFINS
Provided by Molly O'Neill
Categories breakfast, side dish
Time 45m
Yield Ten muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Using an electric mixer, combine the butter and lemon zest. Add 1 cup of sugar and beat until light. Mix in the egg and then the vanilla.
- Sift together the flour, baking powder and salt. Place the blueberries in a bowl and toss with 1/4 cup of the flour mixture. Add the remaining flour mixture to the butter mixture alternately with the milk, mixing just to combine. Gently fold in the blueberries.
- Line a muffin pan with paper muffin cups. Spoon the batter into the cups, filling them about 3/4 full. Sprinkle the tops with the remaining sugar. Bake until muffins are lightly browned and spring back when touched in the center, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 6 grams, Sodium 234 milligrams, Sugar 24 grams, TransFat 0 grams
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Loly games
[email protected]Overall, I thought these muffins were pretty good. They're not the best blueberry muffins I've ever had, but they're definitely worth trying.
Ds Tushar
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Mahima Begum
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
amma achirou
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great way to get your kids to eat more fruit.
Diane Ziegler
[email protected]I've made these muffins several times and they're always a hit. They're so moist and fluffy, and the blueberry flavor is amazing.
Zioun Gilliam
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Linda Koutroubas
[email protected]I love that this recipe uses fresh blueberries. It makes a big difference in the flavor of the muffins.
Anthony ordonez
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Igwe Nicholas
[email protected]I followed the recipe exactly, but my muffins didn't turn out as pictured. They were still good, but not as fluffy as I expected.
Turyamusiima Livan
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Caitlin Thomas
[email protected]These muffins are delicious! I love the combination of blueberries and streusel topping.
miminkky
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for little hands and they're not too messy to eat.
Md tahmid talukder
[email protected]These muffins are a great way to use up fresh blueberries. I love that they're not too sweet and the blueberry flavor really shines through.
Nishan Raian
[email protected]I'm not a big baker, but these muffins were so easy to make. I didn't have any problems following the recipe and they turned out great.
Murad hossin
[email protected]These muffins are the best! I've tried many different blueberry muffin recipes, but this one is by far my favorite. They're always moist and fluffy, and the blueberry flavor is perfect.
Hosneara Pinky
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They were so easy to make and they tasted delicious.
Dee Drip Entertainment
[email protected]These blueberry muffins were a hit! They were fluffy, moist, and bursting with blueberry flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.