PARMESAN POTATO BREAD
Provided by Food Network
Time 2h45m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In a large bowl, stir yeast into water to soften. Add salt, garlic, rosemary, olive oil, potato, cheese, and 3 cups flour. Beat vigorously for 2 minutes. Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl.
- Turn dough onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough. Place dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with a tightly woven towel and let rise until doubled, about 1 hour.
- Turn dough out onto a lightly oiled work surface and divide in half. Shape each half into a ball and place onto a well-greased baking sheet. Cover with a tightly woven towel and let rise until almost doubled, about 45 minutes.
- About 10 minutes before baking, preheat oven to 375 degrees. Place a shallow pan on the bottom shelf of the oven. Just before baking, brush each loaf liberally with extra olive oil and cut a cross about 1/4-inch deep into the top. Place the bread in the oven and put 5 ice cubes into the pan on the bottom shelf. Close the door quickly to prevent steam from escaping. Bake for 25 minutes, or until the internal temperature of the loaves reaches 190 degrees. Immediately remove bread from baking sheet and cool on a rack.
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Madu Shani
[email protected]This bread is amazing!
bread
[email protected]I'm so glad I found this recipe. It's a new favorite!
sammy2legz
[email protected]This bread is a must-try!
ttslove ttslove
[email protected]I'll definitely be making this bread again!
idrees sardarzai
[email protected]This bread is so good! I can't believe how easy it was to make.
muqadas zahra
[email protected]I made this bread for my family and they all loved it. It's a great recipe for a quick and easy side dish.
Addy Akampurira
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy interior. It's perfect for breakfast, lunch, or dinner.
Jj Thomas
[email protected]I've tried a lot of potato bread recipes, but this one is by far the best. The Parmesan cheese really takes it to the next level.
YSL BADAZZ
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use leftover mashed potatoes in it.
Bethan Roberts
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Leni Turner
[email protected]This bread is a great side dish for any meal. It's also perfect for sandwiches and snacks. I love the cheesy, potato flavor.
Kazi Sawon
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out amazing! It was so delicious and flavorful. Thanks for sharing!
Connor Powles
[email protected]This Parmesan Potato Bread was absolutely fantastic! The combination of Parmesan cheese and potatoes was perfect, and the bread itself was so soft and fluffy. I will definitely be making this again.