PARMESAN POTATO CHIPS
I created this recipe to make the most of my love for fresh Parmesan cheese. When I serve my "special fries" with burgers or ribs, people usually can't stop eating them.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut potatoes into very thin slices; soak in cold water for 30 minutes. Drain; pat dry with paper towels. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry potatoes in batches for 3-4 minutes or until golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Sprinkle with cheese. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alkelia Walters
[email protected]These chips are the best potato chips I've ever had. They're crispy, cheesy, and so addictive.
Linda Ausmus
[email protected]I love that these chips are so versatile. I can serve them as a snack, an appetizer, or even a side dish.
Xion Justice
[email protected]These chips are the perfect addition to any cheeseboard. They're also great for dipping in hummus or guacamole.
Diya Shah
[email protected]I've tried making these chips with different herbs and spices. My favorite combination is rosemary and garlic.
Ys Money
[email protected]These chips are so easy to make, I can whip them up in no time. They're the perfect last-minute snack or appetizer.
Ricardo valentin
[email protected]I love that these chips are made with simple, everyday ingredients. I always have potatoes, Parmesan cheese, and olive oil on hand.
Betty Gassama
[email protected]These chips are the perfect way to use up leftover potatoes. They're also a great way to get kids to eat their vegetables.
Peter Kefa Jiwe
[email protected]I've made these chips for my family and friends and they all love them. They're the perfect snack for any occasion.
Raheem Bux
[email protected]These chips are so good, I could eat them every day. They're the perfect combination of crispy, cheesy, and salty.
Rajandar Sah
[email protected]I love that these chips are baked, not fried. They're still crispy and delicious, but they're a lot healthier.
Atikur Rahaman
[email protected]These chips are the perfect party snack. They're easy to make ahead of time and they're always a hit with guests.
Daniel Spanky
[email protected]I was a little skeptical about these chips at first, but I'm so glad I tried them. They're so easy to make and they taste amazing.
Arslan siddique
[email protected]These chips are so crispy and addictive, I can't stop eating them! I've already made them twice this week.
Ghostgamer
[email protected]I've tried making these chips with different types of cheese, but Parmesan is definitely the best. It melts and browns perfectly.
Marisa Stemmet
[email protected]These chips are the perfect snack for any occasion. They're great for parties, picnics, or just a lazy afternoon at home.
Ahmad Dawod
[email protected]I love that these chips are made with real Parmesan cheese. It gives them such a rich and flavorful taste.
BD CB·≠ÑG·¥Ä·¥ç·¥á ćøêYT
[email protected]These chips are so simple to make, but they taste like they came from a fancy restaurant. I'll definitely be making them again.
mahir vlogs
[email protected]I've made these chips several times now and they're always a crowd-pleaser. They're crispy, cheesy, and so addictive.
Comedian Ewisíus (Comedian ewisíus)
[email protected]These Parmesan potato chips were a hit at my party! They were so easy to make and everyone loved them.