LOADED MASHED TATERS
My kids LOVE mashed potatoes, but aren't big fans of gravy, so this recipe gives lots of flavor, no gravy needed!
Provided by Mindy Sena
Categories Potatoes
Time 55m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350. Coat a rectangular baking dish w nonstick spray. Cut potatoes into 1 in. pieces. In a large pot or Dutch oven, place potatoes in salted boiling water to cover. Cook 10-15 minutes, or til tender. Drain, return potatoes to pot.
- 2. Add cream cheese, sour cream, butter, chives, onion & garlic powder to potatoes. With a large wooden spoon mash potatoes slightly & stir untin well combined. Season w salt to taste.
- 3. Spoon potato mixture into baking dish. Sprinkle w cheese & bacon bits. Bake, uncovered, 25 minutes.
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Chakrabarty Rony
[email protected]These mashed potatoes were amazing! I made them for my Thanksgiving dinner and they were a huge hit. The potatoes were creamy and fluffy, and the toppings were the perfect addition. I especially loved the crispy bacon and the melted cheese. I will de
Khilraj Khilraj
[email protected]I made these mashed potatoes last night and they were a bit too salty for my taste. I think I added too much salt to the water when I was boiling the potatoes. Other than that, they were very good. The potatoes were creamy and fluffy, and the topping
Cody Beasley
[email protected]These mashed potatoes were absolutely delicious! I made them for my family last night and they were a huge hit. The potatoes were creamy and fluffy, and the toppings were the perfect addition. I especially loved the crispy bacon and the melted cheese