PARMESAN POTATO SOUP
Meet the Cook: Even my husband, who's not much of a soup eater, likes this. Our two boys - ages 5 and 2 - do, too. With homemade bread and a salad, it's a satisfying meal. -Tami Walters, Kingsport, Tennessee
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- Pierce potatoes with a fork; bake at 375° for 40-60 minutes until tender. Cool, peel and cube; set aside. , In a large Dutch oven or soup kettle, saute onion in butter until tender. Stir in flour and seasonings until blended. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes; return to a boil. Reduce heat; cover and simmer for 10 minutes. , Add milk and cheese; heat through. Stir in bacon.
Nutrition Facts : Calories 280 calories, Fat 16g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 800mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein.
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Chris Lmausupa
[email protected]I'm not a fan of Parmesan cheese, but I still enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Kabelo Socks
[email protected]This soup is so easy to make, it's perfect for a busy weeknight meal.
Mamun Mamunmamun
[email protected]I love the smoky flavor that the roasted garlic adds to this soup.
Oski War
[email protected]This soup is the perfect way to warm up on a cold day.
mohammed hassen
[email protected]I've made this soup for potlucks and it's always a crowd-pleaser.
Linno Ssebunya
[email protected]I love how this soup is both hearty and healthy.
adil khuwaja
[email protected]This soup is a great way to get your kids to eat their vegetables.
Shahzail Ch
[email protected]I've never made potato soup before, but this recipe was so easy to follow. It turned out perfectly!
Renee Hernandez
[email protected]This soup is so creamy and delicious, it's hard to believe it's made with potatoes.
omprakash mehta
[email protected]I love the crispy Parmesan croutons on top of this soup. They add a nice crunch and extra flavor.
Franciscah Mbithi
[email protected]This soup is the perfect comfort food.
Syed ziauddin
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so rich and flavorful, I couldn't get enough of it.
Md Ruyadul
[email protected]This soup is a great way to use up leftover potatoes.
shafat chudry
[email protected]I love the versatility of this soup. I've added different vegetables and cheeses to it and it's always delicious.
Geming B2K YT geming
[email protected]I've made this soup several times now and it's always a winner.
Mureed Abbas
[email protected]This soup is so easy to make and it's perfect for a cold winter day. I love how the Parmesan cheese melts into the soup and creates a rich, creamy flavor.
Jutt Mobile
[email protected]I made this soup last night and it was a hit with my family! Everyone loved it, even my picky kids.
Tuasi ahmed
[email protected]This Parmesan potato soup is amazing! It's so creamy and flavorful, and the potatoes are cooked perfectly. I love the addition of Parmesan cheese, it really takes this soup to the next level.