PARMESAN POTATOES
"I came upon this recipe while taking some non-credit courses in microwave cooking at a community college," recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. "I find that children and adults alike enjoy them," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, onion salt and paprika. Coat potatoes with flour; dip in butter. Add to bread crumb mixture; shake to coat evenly. Arrange on a microwave-safe plate., Cover with waxed paper. Microwave on high for 3 to 4-1/2 minutes or until tender, rotating every 2 minutes. Let stand for 2 minutes.
Nutrition Facts : Calories 267 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 973mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Elsawah Essam
[email protected]These potatoes are amazing! I've made them several times and they're always perfect. They're crispy on the outside and fluffy on the inside, with just the right amount of cheese. I highly recommend them.
Cxc Gvb
[email protected]I love these Parmesan Potatoes! They're so cheesy and flavorful. I always get compliments on them when I make them for parties.
JJ Moss
[email protected]These Parmesan Potatoes are a great way to use up leftover potatoes. I just mashed them up, added some Parmesan cheese, garlic, and butter, and they were delicious!
kader khan
[email protected]I've made these Parmesan Potatoes several times and they're always a hit. I love that they're so versatile. I can serve them with chicken, fish, or steak. They're also great as a snack.
Mungunbagana Money
[email protected]These Parmesan Potatoes are a delicious and easy side dish. I love that I can make them ahead of time and they still taste great.
Sunny Blank
[email protected]I love how easy these Parmesan Potatoes are to make. I just throw them in the oven and forget about them. They're always perfect when I take them out.
Talha Mirza
[email protected]These Parmesan Potatoes are the best! I've made them several times and they're always perfect. They're crispy on the outside and fluffy on the inside, with just the right amount of cheese. I highly recommend them.
Jim Caale
[email protected]I made these Parmesan Potatoes for dinner tonight and they were a hit with the whole family. The kids loved them especially. They're so easy to make and they taste amazing. I'll definitely be making them again.
E-L-L-A
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just added some Parmesan cheese, garlic, and butter, and they were delicious!
Sumi Tamang
[email protected]I love these Parmesan Potatoes! They're so crispy and cheesy. I always get compliments on them when I make them for parties.
Home Email
[email protected]These Parmesan Potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
David Brazell
[email protected]I'm not a big fan of potatoes, but these Parmesan Potatoes were surprisingly good! The cheese and garlic give them a really nice flavor. I'll definitely be making them again.
Larweh Emmanuel
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Raja Saad
[email protected]These Parmesan Potatoes are an absolute delight! They're crispy on the outside and fluffy on the inside, with the perfect amount of cheesy flavor. I followed the recipe exactly and they turned out perfectly. I served them with grilled chicken and roa