PARMESAN PUFFS
Provided by Jonathan Reynolds
Categories appetizer
Time 15m
Yield Around 12 puffs
Number Of Ingredients 4
Steps:
- In a Dutch oven, heat 2 inches of oil to 375 degrees.
- Beat the egg whites until stiff peaks form, then fold in Parmesan and cayenne with a rubber spatula. In batches, drop small teaspoonsful of the mixture into the hot oil and fry until lightly browned -- about 2 minutes -- turning puffs as necessary. Drain puffs on wire rack, sprinkle with more cheese if desired and serve immediately, accompanied by tartar sauce.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 143 milligrams, Sugar 0 grams
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NAKAMI EVALINE
[email protected]I'm not a great cook, but even I could make these puffs. They're so easy to make and they turned out great.
Ammara Sheikh
[email protected]These puffs are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating broccoli.
Ch. Yousuf
[email protected]I've made these puffs several times now and they're always a hit. They're so easy to make and they're always delicious.
MD sharuk Hossain
[email protected]These puffs are perfect for a party or a potluck. They're easy to make ahead of time and they can be served at room temperature.
Syed Arshad
[email protected]I'm not a big fan of Parmesan cheese, but I actually really liked these puffs. The cheese flavor is subtle and it doesn't overpower the other ingredients.
Asmaa Humud
[email protected]These puffs are a great way to use up leftover Parmesan cheese. I always have some leftover Parmesan in my fridge, and these puffs are a great way to use it up.
Sangita Bhujel
[email protected]I was looking for a recipe for a quick and easy appetizer, and these puffs fit the bill perfectly. They were so easy to make and they turned out great.
Andy101hd
[email protected]These puffs are so light and fluffy, and the Parmesan cheese gives them a delicious flavor. I will definitely be making these again.
Zawedde Sarah
[email protected]I made these puffs for a potluck and they were gone in minutes! Everyone loved them.
Abdullah Ahmed Khan
[email protected]These Parmesan puffs were a hit at my party! They were so easy to make and they turned out perfectly. I will definitely be making them again.