PARMESAN PUFFS
Categories Bread Egg Side Fry Quick & Easy Parmesan Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 20 Puffs
Number Of Ingredients 4
Steps:
- Put whites in a large bowl and let stand at room temperature 15 minutes. With an electric mixer beat whites until they hold stiff peaks and with a metal spoon thoroughly fold in Parmesan and cayenne. Roll mixture into about twenty 3/4-inch balls.
- In a 3-quart heavy kettle heat 1 inch oil to 375° F. Working in batches, fry balls, turning them, until golden, about 2 minutes, transferring to paper towels to drain. Serve Parmesan puffs warm as an accompaniment to soup or as an hors d'oeuvre.
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ANSUJIYA SIMENSIA
[email protected]These Parmesan puffs are the perfect party food. They're easy to make and everyone loves them.
Subhan Malik
[email protected]I've never made Parmesan puffs before, but these turned out great. I'll definitely be making them again.
Goat Keed
[email protected]I'm not a big fan of Parmesan cheese, but these puffs were surprisingly good.
Jirel Rabi
[email protected]These Parmesan puffs are so addictive! I can't believe how easy they are to make.
Gaming Arena
[email protected]I love the flavor of these Parmesan puffs. The herbs really add a nice touch.
Nakash Fiza
[email protected]These Parmesan puffs are the perfect combination of cheesy and crispy. I can't stop eating them!
Chodhary Arshad
[email protected]I'm always looking for new and easy appetizer recipes. These Parmesan puffs are definitely going on my list.
Basetsana Lesimola
[email protected]I made these Parmesan puffs for a potluck and they were a huge hit. Everyone loved them!
Danny Cortez
[email protected]These Parmesan puffs were a great way to use up some leftover cheese. I'll definitely be making them again.
Mohamed Nazzeh
[email protected]I'm not sure what went wrong, but my Parmesan puffs turned out really greasy. I think I might have used too much butter.
Ale Jaohare
[email protected]I followed the recipe exactly, but my Parmesan puffs didn't turn out. They were too dry and crumbly.
Caden Perry zephier
[email protected]I found these Parmesan puffs to be a bit bland. I think they could use a little more seasoning.
Kyomukama Janipher
[email protected]My kids love these Parmesan puffs. They're a great way to get them to eat their vegetables.
Sk jiven Jiven
[email protected]I love that these Parmesan puffs are made with simple ingredients. I always have them on hand in my pantry.
Raneshiea Allen
[email protected]These Parmesan puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Desmond Donkor
[email protected]I've made these Parmesan puffs several times now and they always turn out great. They're a great appetizer or snack.
Big Boobs
[email protected]I'm not a big fan of cheese, but these Parmesan puffs were surprisingly delicious. The combination of cheese and herbs was perfect.
Video World
[email protected]These Parmesan puffs were a hit at my party! They were so easy to make and everyone loved them.