PARMESAN PUFFS
A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of 'Australian Vogue Entertaining + Travel'. The recipe recommends using good-quality store-bought puff pastry. For an attractive colour contrast, top half the puffs with the cayenne pepper or paprika as specified in the recipe; and the other half with one of these mixed with your favourite herb, finely chopped. Perhaps basil or thyme. You can have these fully prepared in advance, and bake just before they are required.
Provided by bluemoon downunder
Categories Cheese
Time 20m
Yield 64 puffs, 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 220ºC.
- Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper.
- Brush the rounds with the egg wash.
- Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round.
- Bake for 10 minutes or until puffed and golden brown.
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Basit ali Khan
[email protected]Meh.
M Furqan Sabir
[email protected]Just okay.
Stephen Lovett
[email protected]These parmesan puffs were a bit too oily for my liking.
Kourtney Gonzales
[email protected]I found these to be a bit bland. I think I'll add some garlic and herbs next time.
Yolanda Jones
[email protected]These were a bit too cheesy for my taste, but my kids loved them.
Abdulaziz Alfarsi
[email protected]I've never made parmesan puffs before, but this recipe was so easy to follow. They turned out perfectly and were a big hit with my family.
Fyaz ali
[email protected]These parmesan puffs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Ishola Kushy
[email protected]I was looking for a new appetizer to try and these parmesan puffs fit the bill. They were easy to make and turned out great!
Rita Tasin
[email protected]These parmesan puffs are so delicious and cheesy. They're the perfect addition to any party platter.
Engr val Clint
[email protected]I love how easy these are to make. I always have the ingredients on hand, so I can whip up a batch whenever I need a quick snack or appetizer.
Kelsey Gorrell
[email protected]These were a great success. I made them for a work potluck and they were gone in minutes.
Naden Amira
[email protected]I've made these parmesan puffs several times and they always turn out perfect. They're the perfect appetizer for any occasion.
chris formedi
[email protected]These parmesan puffs were a hit at my last party! They were so easy to make and everyone loved them.