PARMESAN PUFFS WITH MARINARA
A quick and easy batter becomes a batch of golden brown "dippers" that are heavenly when served with warm marinara sauce.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease cookie sheet.
- Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
- Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
- Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
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Sami Bhatti
[email protected]I'm not a fan of Parmesan cheese, but these puffs were surprisingly good. The marinara sauce helped to balance out the flavor of the cheese.
Isabelle Neesam
[email protected]These Parmesan puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone loves them.
Manohar Dangaura
[email protected]I added some chopped fresh basil to the marinara sauce and it was delicious. The basil added a nice pop of flavor.
Osman Khan
[email protected]These Parmesan puffs are a great way to use up leftover Parmesan cheese.
Nirob Sheakh Arko
[email protected]I followed the recipe exactly and the Parmesan puffs turned out perfectly. They were golden brown and crispy on the outside and light and fluffy on the inside.
Jannati Riya
[email protected]These Parmesan puffs are so delicious and easy to make. I'll definitely be making them again.
Blessings gaming_studio
[email protected]I love that these Parmesan puffs can be made ahead of time. It makes them perfect for busy weeknights.
Reynold Burudi
[email protected]These Parmesan puffs are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Cindy Teresa
[email protected]I've tried several different Parmesan puff recipes and this one is by far the best. The puffs are light and fluffy and the marinara sauce is delicious.
Sk Ghosal
[email protected]These Parmesan puffs are so easy to make and they're always a crowd-pleaser.
Moti Chaudhary
[email protected]I made these Parmesan puffs for my family and they were a huge hit. Even my picky kids loved them.
Ashraf Boula
[email protected]These Parmesan puffs are the perfect party food. They're easy to make and everyone loves them.
MD Mobarak
[email protected]I was skeptical about these Parmesan puffs at first, but they were surprisingly good. The marinara sauce was the perfect dipping sauce.
Ayzarajpot Ayza
[email protected]These Parmesan puffs are so delicious and addictive. I can't stop eating them!
Ravi Koshal
[email protected]I've made these Parmesan puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
Benson William
[email protected]These Parmesan puffs were a hit at my party! They were so easy to make and everyone loved them.