PARMESAN PUFFS WITH MARINARA
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375°. Grease cookie sheet. Heat milk and margarine to boiling in 1 1/2-quart saucepan. Stir in flour reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball remove from heat. 2. Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet. 3. Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping. NUTRITIONAL INFORMATION 1 Appetizer Calories 45 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 15mg Sodium 105 mg Carbohydrate 3g (Dietary Fiber 0g) Protein 2g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 4% Iron 0% DIET EXCHANGES: 1 FatFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Rebecca McCoy
[email protected]I've been making these Parmesan puffs for years and they are always a hit. They are a family favorite!
Richard Joubert
[email protected]These Parmesan puffs are the perfect appetizer for any party. They are easy to make and always a crowd-pleaser.
Dianna Guppy
[email protected]I made these Parmesan puffs for my friends and they were a huge hit. Everyone loved them!
Ponkoj Deb
[email protected]These Parmesan puffs are amazing! I love the cheesy, garlicky flavor.
Oliver Grayson
[email protected]I would not recommend this recipe to anyone. It is a waste of time and ingredients.
kennedy argueta
[email protected]These Parmesan puffs are not worth the effort. They are too time-consuming and the end result is not that great.
Kwanda Gumede
[email protected]I followed the recipe exactly and my Parmesan puffs turned out doughy. I'm not sure what went wrong.
Khan Hotak
[email protected]These Parmesan puffs are a bit bland for my taste. I would recommend adding some additional seasonings.
Roro Zoor
[email protected]I've made these Parmesan puffs several times and they always turn out great. They are a family favorite!
Hamikhan Hamikhan77 66
[email protected]These Parmesan puffs are the perfect party appetizer. They are easy to make and always a crowd-pleaser.
Abdul rehman Khokher
[email protected]I was pleasantly surprised by how easy these Parmesan puffs were to make. They are a great recipe for beginner cooks.
Snsienel Sandy
[email protected]I love that these Parmesan puffs can be made ahead of time. They are perfect for busy weeknights.
Doukhi alla eddine
[email protected]These Parmesan puffs are a great way to use up leftover mashed potatoes. They are also a great addition to any brunch or potluck.
Master Pervaiz
[email protected]I made these Parmesan puffs for my kids and they devoured them. They are the perfect after-school snack.
Jenny Bliss
[email protected]I've never been a big fan of Parmesan cheese, but these puffs changed my mind. They are so cheesy and flavorful!
Abubakar Bukhari
[email protected]These Parmesan puffs were a hit at my last party! They were so easy to make and everyone loved them.