PARMESAN RANCH MUSHROOMS (SLOW COOKER RECIPE)
Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!! Plus this method couldn't be simpler. PICTURE TO FOLLOW! recipe slightly adapted from: http://richestoragsbydori.blogspot.com
Provided by Susan Din
Categories Other Side Dishes
Time 4h5m
Number Of Ingredients 4
Steps:
- 1. Brush/wipe mushrooms clean, trimming bottom of stems if needed. If you have large mushrooms cut them in half, or quarters. Drop into a crock pot.
- 2. In a small pan, melt the butter and whisk in the Ranch dressing mix. Pour over the mushrooms. Sprinkle Parmesan over top.
- 3. Cover and cook on High for 4 hours. Serve as desired! YUM!
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Farazz Raiaz
[email protected]These mushrooms were delicious! I will definitely be making them again.
Michele Ikreiwish
[email protected]I made these mushrooms for my family and they all loved them. They're a great way to get kids to eat their vegetables.
royal rain ochuba
[email protected]These mushrooms were a little too salty for my taste. I would recommend using less Parmesan cheese next time.
Avery Warfield
[email protected]I love mushrooms and these were some of the best I've ever had. The Parmesan and ranch flavors were perfect together.
Davey Dave
[email protected]These mushrooms were easy to make and very tasty. I served them as a side dish with steak and they were a big hit.
itx noorahh
[email protected]I'm not a huge mushroom fan, but these were really good! The ranch and Parmesan flavors are a great combination.
Jeannine Horn
[email protected]These mushrooms were a hit! I made them for a party and everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.