PARMESAN RICE PILAF
MY Mom found this recipe in a local newspaper years ago and it has been one of our favorite side dishes for a long time. The original recipe was a little bland, so I have doctored it up a little. Sometimes I make more than I need for one meal so I can have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the rice, water, bouillon, garlic powder and pepper; bring to a boil. , Remove from the heat; cover and let stand for 5 minutes. Stir in grated Parmesan cheese. Garnish with a sprig of marjoram and shaved Parmesan cheese if desired.
Nutrition Facts : Calories 285 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 185mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
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Jena Tude
[email protected]This pilaf is a staple in my kitchen. It's so versatile and can be served with a variety of dishes. I love that it's easy to make and always turns out perfectly.
Jamsheed Bhutto
[email protected]Not bad, but not great. The rice was a bit dry and the flavor was bland. I think I'll try a different recipe next time.
mdmasud rana
[email protected]This recipe was easy to follow and the pilaf turned out delicious. I used brown rice and added some chopped mushrooms and peas. It was a great side dish for grilled chicken.
Suresh Ad
[email protected]OMG! I just made this Parmesan Rice Pilaf and it was a hit! My family devoured it in minutes. The flavors were so well-balanced and the rice was cooked to perfection. I will definitely be making this again.