PARMESAN RISOTTO
Provided by Gustav Niebuhr
Categories easy, quick, weekday, side dish
Time 30m
Yield 2 servings (about 3 cups)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. In a medium ovenproof saucepan, melt the butter over medium heat. Add the onion, and saute until translucent. Stir in the rice, and cook for one minute.
- Add the chicken broth to the pan, and bring to a boil. Cover, and transfer to the oven. Bake until the rice is tender and the liquid is absorbed, about 12 to 15 minutes. Be careful not to overcook.
- Remove from the oven, and stir in the cream and Parmesan cheese. Season with salt and pepper. Serve immediately.
Nutrition Facts : @context http, Calories 763, UnsaturatedFat 12 grams, Carbohydrate 92 grams, Fat 34 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 20 grams, Sodium 974 milligrams, Sugar 6 grams, TransFat 0 grams
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Kafui Dugbazah
[email protected]I would definitely recommend this recipe to anyone who loves risotto.
mddelower hosen
[email protected]This was the best risotto I've ever had! The Parmesan cheese really made it.
The Cockatiels
[email protected]I'm giving this recipe 5 stars because it was so delicious! I will definitely be making it again.
Emili Vasquez
[email protected]Overall, I thought this was a good risotto recipe. It was easy to make and the flavor was good. I would recommend it to others.
villain Deku villain Deku
[email protected]This risotto was delicious, but it was a lot of work. I'm not sure if I would make it again.
Logan Collinge
[email protected]I found this risotto to be a bit bland. I think it could have used more salt and pepper.
MALIK USAMA AWAN 7877
[email protected]This risotto was a bit too creamy for my taste, but it was still very good.
Andrew Rivas
[email protected]I love the addition of Parmesan cheese to this risotto. It gives it a really rich and flavorful taste.
Chris Winston
[email protected]This was my first time making risotto, and it was easier than I thought! The instructions were clear and easy to follow, and the risotto turned out delicious.
Cesar Salgado Salgado
[email protected]I've made this risotto a few times now, and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
gacha wolf
[email protected]This Parmesan risotto was a huge hit with my family! The flavors were rich and creamy, and the texture was perfectly al dente. I will definitely be making this again.