PARMESAN ROASTED ACORN SQUASH
Very simple but satisfying way to make acorn squash. This is also good with delicata squash.
Provided by stephtaylor
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
- Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 12.3 g, Cholesterol 4.4 mg, Fat 8.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 320.1 mg, Sugar 2.5 g
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Wonder Jangano
[email protected]This recipe is so easy to make and it's absolutely delicious. I love the combination of sweet squash and salty parmesan cheese. I will definitely be making this again and again.
Xyza Chambers
[email protected]I made this recipe for a dinner party last night and it was a hit! The squash was perfectly roasted and the parmesan cheese added a delicious flavor. Everyone at the party loved it.
Gwen Rippy
[email protected]This recipe is a great way to use up leftover acorn squash. I had some leftover from a soup I made earlier in the week, and this recipe was the perfect way to use it up. The squash was roasted to perfection and the parmesan cheese added a delicious f
Mona Meza
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The squash was roasted to perfection and the parmesan cheese added a delicious flavor. I will definitely be making this again.
Olivia Horvey
[email protected]This recipe is so easy to make and it's absolutely delicious. I love the combination of sweet squash and salty parmesan cheese. I will definitely be making this again and again.
As production Asfand.x,
[email protected]I made this recipe for a dinner party last night and it was a hit! The squash was perfectly roasted and the parmesan cheese added a delicious flavor. Everyone at the party loved it.
Pauline Reddy
[email protected]This recipe is a great way to use up leftover acorn squash. I had some leftover from a soup I made earlier in the week, and this recipe was the perfect way to use it up. The squash was roasted to perfection and the parmesan cheese added a delicious f
Los Zamarripa
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The squash was roasted to perfection and the parmesan cheese added a delicious flavor. I will definitely be making this again.
Courtney woods-marlton
[email protected]This recipe is so easy to make and it's absolutely delicious. I love the combination of sweet squash and salty parmesan cheese. I will definitely be making this again and again.
Javier Mendez
[email protected]I made this recipe for a dinner party last night and it was a hit! The squash was perfectly roasted and the parmesan cheese added a delicious flavor. Everyone at the party loved it.
Ishola Farihan
[email protected]This recipe is a great way to use up leftover acorn squash. I had some leftover from a soup I made earlier in the week, and this recipe was the perfect way to use it up. The squash was roasted to perfection and the parmesan cheese added a delicious f
Joshua Nabors
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The squash was roasted to perfection and the parmesan cheese added a delicious flavor. I will definitely be making this again.
Kailea Brown
[email protected]This recipe is so easy to make and it's absolutely delicious. I love the combination of sweet squash and salty parmesan cheese. I will definitely be making this again and again.
Michael Imseeh
[email protected]I made this recipe last week and it was a hit! The squash was perfectly roasted and the parmesan cheese added a delicious flavor. I will definitely be making this again.
Erika Martinez
[email protected]This acorn squash is delicious! I made it last night and my family loved it. The parmesan cheese adds a nice touch of flavor, and the squash is roasted to perfection. I will definitely be making this again.